These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 23909640

  • 1. Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.
    Jung J, Zhao Y.
    J Agric Food Chem; 2013 Sep 18; 61(37):8783-9. PubMed ID: 23909640
    [Abstract] [Full Text] [Related]

  • 2. Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.
    Jung J, Zhao Y.
    Carbohydr Res; 2011 Sep 27; 346(13):1876-84. PubMed ID: 21700271
    [Abstract] [Full Text] [Related]

  • 3. Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.
    Bingjun Q, Jung J, Zhao Y.
    Appl Biochem Biotechnol; 2015 Mar 27; 175(6):2972-85. PubMed ID: 25578156
    [Abstract] [Full Text] [Related]

  • 4. The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.
    Jung J, Cavender G, Zhao Y.
    Appl Microbiol Biotechnol; 2014 Jan 27; 98(1):425-35. PubMed ID: 24196584
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
    Zhong Y, Li Y, Zhao Y.
    J Food Sci; 2012 Oct 27; 77(10):E280-6. PubMed ID: 23009669
    [Abstract] [Full Text] [Related]

  • 6. Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.
    Jung J, Zhao Y.
    Food Chem; 2014 Oct 27; 152():355-62. PubMed ID: 24444948
    [Abstract] [Full Text] [Related]

  • 7. Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity.
    Singh A, Benjakul S, Prodpran T.
    J Food Sci; 2019 Feb 27; 84(2):224-234. PubMed ID: 30684268
    [Abstract] [Full Text] [Related]

  • 8. Molecular weight and pH effects of aminoethyl modified chitosan on antibacterial activity in vitro.
    Meng X, Xing R, Liu S, Yu H, Li K, Qin Y, Li P.
    Int J Biol Macromol; 2012 May 01; 50(4):918-24. PubMed ID: 22342739
    [Abstract] [Full Text] [Related]

  • 9. Antibacterial activity of ozone-depolymerized crawfish chitosan.
    Seo S, King JM, Prinyawiwatkul W, Janes M.
    J Food Sci; 2008 Oct 01; 73(8):M400-4. PubMed ID: 19019121
    [Abstract] [Full Text] [Related]

  • 10. Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.
    Zhang H, Jung J, Zhao Y.
    Carbohydr Polym; 2016 Feb 10; 137():82-91. PubMed ID: 26686108
    [Abstract] [Full Text] [Related]

  • 11. New bioactive biomaterials based on quaternized chitosan.
    Belalia R, Grelier S, Benaissa M, Coma V.
    J Agric Food Chem; 2008 Mar 12; 56(5):1582-8. PubMed ID: 18271546
    [Abstract] [Full Text] [Related]

  • 12. Insight into Physicochemical, Rheological, and Antibacterial Properties of Chitosan Extracted from Antarctic krill: A Comparative Study.
    Yuan Y, Chen L, Shi W, Wang Z, Zhang H.
    Molecules; 2020 Sep 07; 25(18):. PubMed ID: 32906578
    [Abstract] [Full Text] [Related]

  • 13. Chitin and chitosan from Brazilian Atlantic Coast: Isolation, characterization and antibacterial activity.
    Abdel-Rahman RM, Hrdina R, Abdel-Mohsen AM, Fouda MM, Soliman AY, Mohamed FK, Mohsin K, Pinto TD.
    Int J Biol Macromol; 2015 Sep 07; 80():107-20. PubMed ID: 26093316
    [Abstract] [Full Text] [Related]

  • 14. CHITOSAN NANOPARTICLES PREPARED FROM LUCILIA CUPRINA MAGGOTS AS ANTIBACTERIAL AGENT.
    Hassan MI, Taher FA, Mohamed AF, Kamel MR.
    J Egypt Soc Parasitol; 2016 Dec 07; 46(3):519-526. PubMed ID: 30230747
    [Abstract] [Full Text] [Related]

  • 15. pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan.
    Chang SH, Lin HT, Wu GJ, Tsai GJ.
    Carbohydr Polym; 2015 Dec 10; 134():74-81. PubMed ID: 26428102
    [Abstract] [Full Text] [Related]

  • 16. Antibacterial effects of chitosan solution against Legionella pneumophila, Escherichia coli, and Staphylococcus aureus.
    Fujimoto T, Tsuchiya Y, Terao M, Nakamura K, Yamamoto M.
    Int J Food Microbiol; 2006 Nov 01; 112(2):96-101. PubMed ID: 17045689
    [Abstract] [Full Text] [Related]

  • 17. Effect of quaternization degree on physiochemical and biological activities of chitosan from squid pens.
    Huang J, Cheng ZH, Xie HH, Gong JY, Lou J, Ge Q, Wang YJ, Wu YF, Liu SW, Sun PL, Mao JW.
    Int J Biol Macromol; 2014 Sep 01; 70():545-50. PubMed ID: 25077838
    [Abstract] [Full Text] [Related]

  • 18. Chitosan as a Biomaterial: Influence of Degree of Deacetylation on Its Physiochemical, Material and Biological Properties.
    Foster LJ, Ho S, Hook J, Basuki M, Marçal H.
    PLoS One; 2015 Sep 01; 10(8):e0135153. PubMed ID: 26305690
    [Abstract] [Full Text] [Related]

  • 19. Physicochemical characterisation of β-chitosan from Sepioteuthis lessoniana gladius.
    Subhapradha N, Ramasamy P, Shanmugam V, Madeswaran P, Srinivasan A, Shanmugam A.
    Food Chem; 2013 Nov 15; 141(2):907-13. PubMed ID: 23790866
    [Abstract] [Full Text] [Related]

  • 20. [Antibacterial mechanism of chitosan].
    Chen W, Wu Q, Zhang J, Wu H.
    Wei Sheng Wu Xue Bao; 2008 Feb 15; 48(2):164-8. PubMed ID: 18437996
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.