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Journal Abstract Search

1000 related items for PubMed ID: 23910550

  • 21. Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture.
    McAuliffe O, Hill C, Ross RP.
    J Appl Microbiol; 1999 Feb; 86(2):251-6. PubMed ID: 10063625
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  • 27. Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara' a Southwestern Nigeria soft cheese.
    Adetunji VO, Chen J.
    Afr J Med Med Sci; 2010 Dec; 39 Suppl():185-91. PubMed ID: 22416662
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  • 29. Improvement of texture and structure of reduced-fat Cheddar cheese by exopolysaccharide-producing lactococci.
    Dabour N, Kheadr E, Benhamou N, Fliss I, LaPointe G.
    J Dairy Sci; 2006 Jan; 89(1):95-110. PubMed ID: 16357272
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  • 32. Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese.
    Buyong N, Kok J, Luchansky JB.
    Appl Environ Microbiol; 1998 Dec; 64(12):4842-5. PubMed ID: 9835572
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  • 34. Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture.
    Lianou A, Kakouri A, Pappa EC, Samelis J.
    Food Microbiol; 2017 Jun; 64():145-154. PubMed ID: 28213019
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