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Journal Abstract Search

311 related items for PubMed ID: 23913523

  • 1. By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber.
    Sáyago-Ayerdi SG, Velázquez-López C, Montalvo-González E, Goñi I.
    J Sci Food Agric; 2014 Mar 30; 94(5):898-904. PubMed ID: 23913523
    [Abstract] [Full Text] [Related]

  • 2. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
    Sáyago-Ayerdi SG, Arranz S, Serrano J, Goñi I.
    J Agric Food Chem; 2007 Sep 19; 55(19):7886-90. PubMed ID: 17705439
    [Abstract] [Full Text] [Related]

  • 3. Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro.
    Mateos-Aparicio I, Redondo-Cuenca A, Villanueva-Suárez MJ.
    J Sci Food Agric; 2012 Feb 19; 92(3):697-703. PubMed ID: 21919006
    [Abstract] [Full Text] [Related]

  • 4. [Hibiscus sabdariffa L: source of antioxidant dietary fiber].
    Sáyago-Ayerdi SG, Goñi I.
    Arch Latinoam Nutr; 2010 Mar 19; 60(1):79-84. PubMed ID: 21090279
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA, Wong LM, Bhat R, Cheng LH.
    J Sci Food Agric; 2012 Feb 19; 92(3):557-63. PubMed ID: 25363645
    [Abstract] [Full Text] [Related]

  • 6. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
    Blancas-Benitez FJ, Mercado-Mercado G, Quirós-Sauceda AE, Montalvo-González E, González-Aguilar GA, Sáyago-Ayerdi SG.
    Food Funct; 2015 Mar 19; 6(3):859-68. PubMed ID: 25608953
    [Abstract] [Full Text] [Related]

  • 7. White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits.
    Mildner-Szkudlarz S, Bajerska J, Zawirska-Wojtasiak R, Górecka D.
    J Sci Food Agric; 2013 Jan 19; 93(2):389-95. PubMed ID: 22806270
    [Abstract] [Full Text] [Related]

  • 8. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E, Bakhouche A, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2013 Jun 05; 61(22):5179-88. PubMed ID: 23656613
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
    Ramirez-Rodrigues MM, Plaza ML, Azeredo A, Balaban MO, Marshall MR.
    J Food Sci; 2011 Apr 05; 76(3):C428-35. PubMed ID: 21535810
    [Abstract] [Full Text] [Related]

  • 10. Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MSE and their anti-obesity effect in vivo.
    Amaya-Cruz D, Peréz-Ramírez IF, Pérez-Jiménez J, Nava GM, Reynoso-Camacho R.
    Food Res Int; 2019 Dec 05; 126():108589. PubMed ID: 31732028
    [Abstract] [Full Text] [Related]

  • 11. Valorization of pomegranate peel from 12 cultivars: dietary fibre composition, antioxidant capacity and functional properties.
    Hasnaoui N, Wathelet B, Jiménez-Araujo A.
    Food Chem; 2014 Oct 01; 160():196-203. PubMed ID: 24799227
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods.
    Grajeda-Iglesias C, Salas E, Barouh N, Baréa B, Panya A, Figueroa-Espinoza MC.
    Food Chem; 2016 Mar 01; 194():749-57. PubMed ID: 26471615
    [Abstract] [Full Text] [Related]

  • 13. Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber.
    Henríquez C, Speisky H, Chiffelle I, Valenzuela T, Araya M, Simpson R, Almonacid S.
    J Food Sci; 2010 Aug 01; 75(6):H172-81. PubMed ID: 20722929
    [Abstract] [Full Text] [Related]

  • 14. Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower.
    Quan H, Qiong-Yao Y, Jiang S, Chang-Yun X, Ze-Jie L, Pu-Ming H.
    J Food Sci; 2011 Apr 01; 76(3):C462-71. PubMed ID: 21535815
    [Abstract] [Full Text] [Related]

  • 15. Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.
    Zhang L, Zhu M, Shi T, Guo C, Huang Y, Chen Y, Xie M.
    Food Funct; 2017 Jan 25; 8(1):341-351. PubMed ID: 28045183
    [Abstract] [Full Text] [Related]

  • 16. Polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India, and Mexico.
    Mullen W, Nemzer B, Stalmach A, Ali S, Combet E.
    J Agric Food Chem; 2013 Jun 05; 61(22):5298-309. PubMed ID: 23650984
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant and antihyperlipidemic activity of Hibiscus sabdariffa Linn. leaves and calyces extracts in rats.
    Ochani PC, D'Mello P.
    Indian J Exp Biol; 2009 Apr 05; 47(4):276-82. PubMed ID: 19382724
    [Abstract] [Full Text] [Related]

  • 18. Concentration of roselle (Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance.
    Barajas-Ramírez JA, Gutiérrez-Salomón AL, Sáyago-Ayerdi SG.
    Food Sci Technol Int; 2021 Sep 05; 27(6):563-571. PubMed ID: 33236642
    [Abstract] [Full Text] [Related]

  • 19. Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.
    Hemalatha MS, Bhagwat SG, Salimath PV, Prasada Rao UJ.
    J Sci Food Agric; 2012 Mar 15; 92(4):764-71. PubMed ID: 21953440
    [Abstract] [Full Text] [Related]

  • 20. Peanut skins-fortified peanut butters: effect of processing on the phenolics content, fibre content and antioxidant activity.
    Ma Y, Kerr WL, Swanson RB, Hargrove JL, Pegg RB.
    Food Chem; 2014 Feb 15; 145():883-91. PubMed ID: 24128560
    [Abstract] [Full Text] [Related]

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