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Journal Abstract Search

407 related items for PubMed ID: 23916647

  • 1. Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties.
    Qin YY, Yang JY, Lu HB, Wang SS, Yang J, Yang XC, Chai M, Li L, Cao JX.
    Int J Biol Macromol; 2013 Oct; 61():312-6. PubMed ID: 23916647
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  • 4. Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives.
    Li T, Li J, Hu W, Li X.
    Food Chem; 2013 Jun 01; 138(2-3):821-6. PubMed ID: 23411183
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  • 6. Properties of novel chitosan incorporated with hexahydro-β-acids edible films and its effect on shelf life of pork.
    Chen F, Li S, Zhong G, Liu Y.
    J Food Sci; 2020 Apr 01; 85(4):947-955. PubMed ID: 32237089
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  • 8. Study on film forming characteristic of ε-polylysine grafted chitosan through TEMPO oxidation system and its preservation effects for pork fillet.
    Li L, Liu W, Yao X, Wang W, Yan C, Kang D.
    Meat Sci; 2023 Jul 01; 201():109189. PubMed ID: 37031666
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  • 11. Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
    Nuñez de Gonzalez MT, Boleman RM, Miller RK, Keeton JT, Rhee KS.
    J Food Sci; 2008 Jun 01; 73(5):H63-71. PubMed ID: 18576997
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  • 12. Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.
    Ramezani F, Najafi MA, Rahnama M, Haddadi T.
    Int J Food Microbiol; 2019 Jan 16; 289():215-222. PubMed ID: 30388699
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  • 13. Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition.
    Ma M, Gu M, Zhang S, Yuan Y.
    Int J Biol Macromol; 2024 Feb 16; 259(Pt 2):129267. PubMed ID: 38199547
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  • 15. Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins.
    Knox BL, van Laack RL, Davidson PM.
    J Food Sci; 2008 Apr 16; 73(3):M104-10. PubMed ID: 18387112
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  • 17. A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage.
    Venkatachalam K, Lekjing S.
    RSC Adv; 2020 May 05; 10(30):17777-17786. PubMed ID: 35515609
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  • 19. Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties.
    Moroney NC, O'Grady MN, O'Doherty JV, Kerry JP.
    Meat Sci; 2013 Jul 05; 94(3):304-11. PubMed ID: 23567129
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