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PUBMED FOR HANDHELDS

Journal Abstract Search


341 related items for PubMed ID: 23930641

  • 1. Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects.
    Pérez-Jiménez J, Díaz-Rubio ME, Saura-Calixto F.
    Nutr Res Rev; 2013 Dec; 26(2):118-29. PubMed ID: 23930641
    [Abstract] [Full Text] [Related]

  • 2. The effects of polyphenols on oxidative stress and the arachidonic acid cascade. Implications for the prevention/treatment of high prevalence diseases.
    Mitjavila MT, Moreno JJ.
    Biochem Pharmacol; 2012 Nov 01; 84(9):1113-22. PubMed ID: 22858365
    [Abstract] [Full Text] [Related]

  • 3. Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols.
    Saura-Calixto F.
    J Agric Food Chem; 2012 Nov 14; 60(45):11195-200. PubMed ID: 23095074
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  • 4. Benefits of polyphenols on gut microbiota and implications in human health.
    Cardona F, Andrés-Lacueva C, Tulipani S, Tinahones FJ, Queipo-Ortuño MI.
    J Nutr Biochem; 2013 Aug 14; 24(8):1415-22. PubMed ID: 23849454
    [Abstract] [Full Text] [Related]

  • 5. Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases.
    Kishimoto Y, Tani M, Kondo K.
    Eur J Clin Nutr; 2013 May 14; 67(5):532-5. PubMed ID: 23403879
    [Abstract] [Full Text] [Related]

  • 6. Microbe-bio-Chemical Insight: Reviewing Interactions between Dietary Polyphenols and Gut Microbiota.
    Mahajan R, Attri S, Mehta V, Udayabanu M, Goel G.
    Mini Rev Med Chem; 2018 May 14; 18(15):1253-1264. PubMed ID: 27781961
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  • 7. A survey of modulation of gut microbiota by dietary polyphenols.
    Dueñas M, Muñoz-González I, Cueva C, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.
    Biomed Res Int; 2015 May 14; 2015():850902. PubMed ID: 25793210
    [Abstract] [Full Text] [Related]

  • 8. Dietary polyphenols as antioxidants and anticancer agents: more questions than answers.
    Hu ML.
    Chang Gung Med J; 2011 May 14; 34(5):449-60. PubMed ID: 22035889
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  • 11. Dietary fiber as a carrier of dietary antioxidants: an essential physiological function.
    Saura-Calixto F.
    J Agric Food Chem; 2011 Jan 12; 59(1):43-9. PubMed ID: 21142013
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  • 12. Polyphenols and cardiovascular disease: a critical summary of the evidence.
    Visioli F, Davalos A.
    Mini Rev Med Chem; 2011 Dec 12; 11(14):1186-90. PubMed ID: 22070684
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  • 14. Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications.
    Pérez-Jiménez J, Saura-Calixto F.
    Food Res Int; 2018 Sep 12; 111():148-152. PubMed ID: 30007671
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  • 15. Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources.
    Dall'Asta M, Calani L, Tedeschi M, Jechiu L, Brighenti F, Del Rio D.
    Nutrition; 2012 Feb 12; 28(2):197-203. PubMed ID: 22208556
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  • 18. Gut metabotypes govern health effects of dietary polyphenols.
    Bolca S, Van de Wiele T, Possemiers S.
    Curr Opin Biotechnol; 2013 Apr 12; 24(2):220-5. PubMed ID: 23040410
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  • 19. [The polyphenols, naturally occurring compounds with beneficial effects on cardiovascular disease].
    Quiñones M, Miguel M, Aleixandre A.
    Nutr Hosp; 2012 Apr 12; 27(1):76-89. PubMed ID: 22566306
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