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Journal Abstract Search

589 related items for PubMed ID: 23932370

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  • 2. Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
    Pizarro C, Pérez-del-Notario N, González-Sáiz JM.
    J Chromatogr A; 2007 Sep 28; 1166(1-2):1-8. PubMed ID: 17727868
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  • 5. Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages.
    Ruiz-Delgado A, Arrebola-Liébanas FJ, Romero-González R, López-Ruiz R, Garrido Frenich A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct 28; 33(10):1535-1544. PubMed ID: 27592683
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  • 7. Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.
    Maggi L, Zalacain A, Mazzoleni V, Alonso GL, Salinas MR.
    Talanta; 2008 May 15; 75(3):753-9. PubMed ID: 18585142
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  • 8. Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine.
    Gómez-Ariza JL, García-Barrera T, Lorenzo F, Beltrán R.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):133-40. PubMed ID: 16427061
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  • 9. Determination of chloroanisole compounds in red wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Lizarraga E, Irigoyen A, Belsue V, González-Peñas E.
    J Chromatogr A; 2004 Oct 15; 1052(1-2):145-9. PubMed ID: 15527131
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  • 11. Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD.
    Alzaga R, Ortiz L, Sánchez-Baeza F, Marco MP, Bayona JM.
    J Agric Food Chem; 2003 Jun 04; 51(12):3509-14. PubMed ID: 12769515
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  • 13. Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine.
    Pizarro C, Pérez-del-Notario N, González-Sáiz JM.
    J Chromatogr A; 2007 Mar 02; 1143(1-2):26-35. PubMed ID: 17258751
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  • 14. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.
    Perestrelo R, Petronilho S, Câmara JS, Rocha SM.
    J Chromatogr A; 2010 May 14; 1217(20):3441-5. PubMed ID: 20388567
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  • 16. Dynamic headspace coupled to perevaporation for the analysis of anisoles in wine by gas chromatography-ion-trap tandem mass spectrometry.
    Gómez-Ariza JL, García-Barrera T, Lorenzo F.
    J Chromatogr A; 2004 Nov 12; 1056(1-2):243-7. PubMed ID: 15595557
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  • 18. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. I. Method development and optimization.
    Setkova L, Risticevic S, Pawliszyn J.
    J Chromatogr A; 2007 Apr 20; 1147(2):213-23. PubMed ID: 17359985
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  • 20. Ultrasound-assisted emulsification microextraction for determination of 2,4,6-trichloroanisole in wine samples by gas chromatography tandem mass spectrometry.
    Fontana AR, Patil SH, Banerjee K, Altamirano JC.
    J Agric Food Chem; 2010 Apr 28; 58(8):4576-81. PubMed ID: 20222660
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