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Journal Abstract Search

177 related items for PubMed ID: 23936441

  • 21. Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments.
    Budde BB, Hornbaek T, Jacobsen T, Barkholt V, Koch AG.
    Int J Food Microbiol; 2003 Jun 15; 83(2):171-84. PubMed ID: 12706038
    [Abstract] [Full Text] [Related]

  • 22. Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii.
    Li R, Wan X, Takala TM, Saris PEJ.
    Probiotics Antimicrob Proteins; 2021 Feb 15; 13(1):229-237. PubMed ID: 32567021
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  • 23. Comparative studies of immunity proteins of pediocin-like bacteriocins.
    Fimland G, Eijsink VGH, Nissen-Meyer J.
    Microbiology (Reading); 2002 Nov 15; 148(Pt 11):3661-3670. PubMed ID: 12427956
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  • 24. An analysis of bacteriocins produced by lactic acid bacteria isolated from malted barley.
    Vaughan A, Eijsink VG, O'Sullivan TF, O'Hanlon K, van Sinderen D.
    J Appl Microbiol; 2001 Jul 15; 91(1):131-8. PubMed ID: 11442722
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  • 25. Dynamic relationships among type IIa bacteriocins: temperature effects on antimicrobial activity and on structure of the C-terminal amphipathic alpha helix as a receptor-binding region.
    Kaur K, Andrew LC, Wishart DS, Vederas JC.
    Biochemistry; 2004 Jul 20; 43(28):9009-20. PubMed ID: 15248758
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  • 26. Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.
    Todorov SD, Dicks LM.
    J Ind Microbiol Biotechnol; 2004 Aug 20; 31(7):323-9. PubMed ID: 15252717
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  • 27. Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides.
    Héchard Y, Dérijard B, Letellier F, Cenatiempo Y.
    J Gen Microbiol; 1992 Dec 20; 138(12):2725-31. PubMed ID: 1487737
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  • 29. Identification and characterization of leucocyclicin Q, a novel cyclic bacteriocin produced by Leuconostoc mesenteroides TK41401.
    Masuda Y, Ono H, Kitagawa H, Ito H, Mu F, Sawa N, Zendo T, Sonomoto K.
    Appl Environ Microbiol; 2011 Nov 20; 77(22):8164-70. PubMed ID: 21948835
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  • 31. Heterologous expression of the bacteriocin mesentericin Y105 using the dedicated transport system and the general secretion pathway.
    Biet F, Berjeaud JM, Worobo RW, Cenatiempo Y, Fremaux C.
    Microbiology (Reading); 1998 Oct 20; 144 ( Pt 10)():2845-2854. PubMed ID: 9802026
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  • 32. High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes.
    Gravesen A, Ramnath M, Rechinger KB, Andersen N, Jänsch L, Héchard Y, Hastings JW, Knøchel S.
    Microbiology (Reading); 2002 Aug 20; 148(Pt 8):2361-2369. PubMed ID: 12177330
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  • 33. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
    Pinto AL, Fernandes M, Pinto C, Albano H, Castilho F, Teixeira P, Gibbs PA.
    Int J Food Microbiol; 2009 Jan 31; 129(1):50-8. PubMed ID: 19081155
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  • 35. Characterization of the mesB gene and expression of bacteriocins by Leuconostoc mesenteroides Y105.
    Héchard Y, Berjeaud JM, Cenatiempo Y.
    Curr Microbiol; 1999 Nov 31; 39(5):265-9. PubMed ID: 10489435
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  • 37. Identification and characterization of two bacteriocin-producing bacteria isolated from garlic and ginger root.
    Janes ME, Nannapaneni R, Johnson MG.
    J Food Prot; 1999 Aug 31; 62(8):899-904. PubMed ID: 10456744
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