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Journal Abstract Search

136 related items for PubMed ID: 23941774

  • 1. Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine.
    Payá P, Mulero J, Oliva J, Cámara MA, Barba A.
    Food Chem Toxicol; 2013 Oct; 60():419-23. PubMed ID: 23941774
    [Abstract] [Full Text] [Related]

  • 2. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT, Tsiropoulos NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):189-97. PubMed ID: 21318916
    [Abstract] [Full Text] [Related]

  • 3. Bioavailability of insect growth regulator residues in citrus.
    Payá P, Oliva J, Zafrilla P, Cámara MA, Barba A.
    Ecotoxicology; 2009 Nov; 18(8):1137-42. PubMed ID: 19636704
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  • 4. Dissipation of insect growth regulators in fresh orange and orange juice.
    Payá P, Oliva J, Cámara MA, Barba A.
    Commun Agric Appl Biol Sci; 2007 Nov; 72(2):161-9. PubMed ID: 18399437
    [Abstract] [Full Text] [Related]

  • 5. Bioavailability of insect growth regulators in citrus and stone fruits.
    Paya P, Mulero J, Oliva J, Camara MA, Zafrilla P, Barba A.
    Commun Agric Appl Biol Sci; 2007 Nov; 72(2):151-9. PubMed ID: 18399436
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  • 6. Dissipation of fenoxycarb and pyriproxyfen in fresh and canned peach.
    Payá P, Oliva J, Cámara MA, Barba A.
    J Environ Sci Health B; 2007 Nov; 42(7):767-73. PubMed ID: 17763032
    [Abstract] [Full Text] [Related]

  • 7. High-performance liquid chromatographic determination of benzoylurea insecticides residues in grapes and wine using liquid and solid-phase extraction.
    Miliadis GE, Tsiropoulos NG, Aplada-Sarlis PG.
    J Chromatogr A; 1999 Mar 12; 835(1-2):113-20. PubMed ID: 10220916
    [Abstract] [Full Text] [Related]

  • 8. Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing.
    Pazzirota T, Martin L, Mezcua M, Ferrer C, Fernandez-Alba AR.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Mar 12; 30(10):1752-60. PubMed ID: 23875669
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  • 10. Pesticide residues in grapes, wine, and their processing products.
    Cabras P, Angioni A.
    J Agric Food Chem; 2000 Apr 12; 48(4):967-73. PubMed ID: 10775335
    [Abstract] [Full Text] [Related]

  • 11. Plant protection product residues in red grapes and Teran PTP wine.
    Baša Česnik H, Velikonja Bolta Š, Lisjak K.
    Food Addit Contam Part B Surveill; 2015 Apr 12; 8(2):113-22. PubMed ID: 25559701
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  • 12. Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria.
    Baša Česnik H, Velikonja Bolta Š, Bavčar D, Radeka S, Lisjak K.
    Food Addit Contam Part B Surveill; 2016 Dec 12; 9(4):256-260. PubMed ID: 27397558
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  • 15. Disappearance of fenhexamid residues during wine-making process.
    Oliva J, Barba A, Payá P, Cámara MA.
    Commun Agric Appl Biol Sci; 2006 Dec 12; 71(2 Pt A):65-74. PubMed ID: 17390774
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  • 16. Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection.
    De Melo Abreu S, Correia M, Herbert P, Santos L, Alves A.
    Food Addit Contam; 2005 Jun 12; 22(6):549-56. PubMed ID: 16019828
    [Abstract] [Full Text] [Related]

  • 17. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S, Caboni P, Pirisi FM, Cabras P, Alves A, Garau VL.
    Food Addit Contam; 2006 Mar 12; 23(3):289-94. PubMed ID: 16517530
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  • 19. Direct residue analysis of systemic insecticides and some of their relevant metabolites in wines by liquid chromatography - mass spectrometry.
    Berset JD, Mermer S, Robel AE, Walton VM, Chien ML, Field JA.
    J Chromatogr A; 2017 Jul 14; 1506():45-54. PubMed ID: 28549715
    [Abstract] [Full Text] [Related]

  • 20. Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars.
    Zara S, Caboni P, Orro D, Farris GA, Pirisi F, Angioni A.
    J Environ Sci Health B; 2011 Jul 14; 46(6):491-7. PubMed ID: 21726147
    [Abstract] [Full Text] [Related]

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