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Journal Abstract Search

136 related items for PubMed ID: 23941774

  • 21. Analysing organophosphorus pesticides in wines using graphitized carbon black extraction cartridges.
    Prieto A, Ettiene G, Medina D, Buscema I, González G, Araujo L.
    Food Addit Contam; 1999 Feb; 16(2):57-61. PubMed ID: 10435073
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  • 22. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG, Miliadis GE, Likas DT, Liapis K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10091-6. PubMed ID: 16366700
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  • 23. Fate of multi-residue insecticides and their metabolites in the process of vinification: Analytical method validation, dissipation kinetics, processing factor, and risk assessment.
    Ahammed Shabeer TP, Hingmire S, Taynath B, Deshmukh U, Somkuwar R, Sharma AK.
    Environ Pollut; 2024 Jul 01; 352():124122. PubMed ID: 38723707
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  • 24. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
    Vaquero-Fernández L, Sanz-Asensio J, López-Alonso M, Martínez-Soria MT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 01; 26(2):164-71. PubMed ID: 19680886
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  • 25. Determination of 24 pesticide residues in fortified wines by solid-phase microextraction and gas chromatography-tandem mass spectrometry.
    Martins J, Esteves C, Simoes T, Correia M, Delerue-Matos C.
    J Agric Food Chem; 2011 Jul 13; 59(13):6847-55. PubMed ID: 21553896
    [Abstract] [Full Text] [Related]

  • 26. Influence of the presence of ethanol on in vitro bioavailability of fungicide residues.
    Cermeño S, Martínez G, Oliva J, Cámara MA, Barba A.
    Food Chem Toxicol; 2016 Jul 13; 93():1-4. PubMed ID: 27112541
    [Abstract] [Full Text] [Related]

  • 27. Residue and dissipation dynamics of lufenuron in tomato fruit using QuEChERS methodology.
    Malhat F, Almaz M, Arief M, El-Din K, Fathy M.
    Bull Environ Contam Toxicol; 2012 Nov 13; 89(5):1037-9. PubMed ID: 22965335
    [Abstract] [Full Text] [Related]

  • 28. Residues of cypermethrin in field-treated grapes and raisins produced after various treatments.
    Lentza-Rizos Ch, Kokkinaki K.
    Food Addit Contam; 2002 Dec 13; 19(12):1162-8. PubMed ID: 12623676
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  • 29. Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces.
    Solfrizzo M, Avantaggiato G, Panzarini G, Visconti A.
    J Agric Food Chem; 2010 Jan 13; 58(1):317-23. PubMed ID: 19919032
    [Abstract] [Full Text] [Related]

  • 30. Determination of pesticide residues in wine by SPME and GC/MS for consumer risk assessment.
    Vitali M, Guidotti M, Giovinazzo R, Cedrone O.
    Food Addit Contam; 1998 Apr 13; 15(3):280-7. PubMed ID: 9666886
    [Abstract] [Full Text] [Related]

  • 31. Pesticide residues in grapes and wine in Italy.
    Cabras P, Conte E.
    Food Addit Contam; 2001 Oct 13; 18(10):880-5. PubMed ID: 11569768
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  • 36. Pesticides and trace metals residue in grape and home made wine in Jordan.
    Al Nasir F, Jiries AG, Batarseh MI, Beese F.
    Environ Monit Assess; 2001 Feb 13; 66(3):253-63. PubMed ID: 11281423
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  • 37. Residues of insecticides, and fungicides in fruit produced in Ontario, Canada, 1986-1988.
    Frank R, Braun HE, Ripley BD.
    Food Addit Contam; 1990 Feb 13; 7(5):637-48. PubMed ID: 2253808
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  • 38. Pesticides and winemaking: A comprehensive review of conventional and emerging approaches.
    Martín-García B, Longo E, Ceci AT, Pii Y, Romero-González R, Garrido Frenich A, Boselli E.
    Compr Rev Food Sci Food Saf; 2024 Sep 13; 23(5):e13419. PubMed ID: 39113609
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  • 40. Multiple pesticide analysis in wine by MEKC combined with solid-phase microextraction and sample stacking.
    Ravelo-Pérez LM, Hernández-Borges J, Borges-Miquel TM, Rodríguez-Delgado MA.
    Electrophoresis; 2007 Nov 13; 28(22):4072-81. PubMed ID: 17957661
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