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146 related items for PubMed ID: 23941775
1. Control of konzo by detoxification of cassava flour in three villages in the Democratic Republic of Congo. Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D. Food Chem Toxicol; 2013 Oct; 60():506-13. PubMed ID: 23941775 [Abstract] [Full Text] [Related]
2. Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour. Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D. Food Nutr Bull; 2014 Mar; 35(1):28-32. PubMed ID: 24791576 [Abstract] [Full Text] [Related]
3. Control of konzo in DRC using the wetting method on cassava flour. Banea JP, Nahimana G, Mandombi C, Bradbury JH, Denton IC, Kuwa N. Food Chem Toxicol; 2012 May; 50(5):1517-23. PubMed ID: 22342647 [Abstract] [Full Text] [Related]
4. Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire. Banea-Mayambu JP, Tylleskär T, Gitebo N, Matadi N, Gebre-Medhin M, Rosling H. Trop Med Int Health; 1997 Dec; 2(12):1143-51. PubMed ID: 9438470 [Abstract] [Full Text] [Related]
5. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa. Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H. Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173 [Abstract] [Full Text] [Related]
6. Konzo prevention in six villages in the DRC and the dependence of konzo prevalence on cyanide intake and malnutrition. Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Foster MP, Kuwa N, Tshala Katumbay D. Toxicol Rep; 2015 Jan 25; 2():609-616. PubMed ID: 28962396 [Abstract] [Full Text] [Related]
7. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique. Paula Cardoso A, Ernesto M, Nicala D, Mirione E, Chavane L, N'zwalo H, Chikumba S, Cliff J, Paulo Mabota A, Rezaul Haque M, Howard Bradbury J. Int J Food Sci Nutr; 2004 May 25; 55(3):183-90. PubMed ID: 15223594 [Abstract] [Full Text] [Related]
8. Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts. Nhassico D, Bradbury JH, Cliff J, Majonda R, Cuambe C, Denton IC, Foster MP, Martins A, Cumbane A, Sitoe L, Pedro J, Muquingue H. Food Sci Nutr; 2016 Jul 25; 4(4):555-61. PubMed ID: 27386105 [Abstract] [Full Text] [Related]
9. Appearance of konzo in South-Kivu, a wartorn area in the Democratic Republic of Congo. Chabwine JN, Masheka C, Balol'ebwami Z, Maheshe B, Balegamire S, Rutega B, Wa Lola M, Mutendela K, Bonnet MJ, Shangalume O, Balegamire JM, Nemery B. Food Chem Toxicol; 2011 Mar 25; 49(3):644-9. PubMed ID: 20691241 [Abstract] [Full Text] [Related]
10. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava. Bradbury JH, Cliff J, Denton IC. Food Chem Toxicol; 2011 Mar 25; 49(3):539-42. PubMed ID: 20510334 [Abstract] [Full Text] [Related]
11. Dietary cyanogen exposure and early child neurodevelopment: An observational study from the Democratic Republic of Congo. Kashala-Abotnes E, Sombo MT, Okitundu DL, Kunyu M, Bumoko Makila-Mabe G, Tylleskär T, Sikorskii A, Banea JP, Mumba Ngoyi D, Tshala-Katumbay D, Boivin MJ. PLoS One; 2018 Mar 25; 13(4):e0193261. PubMed ID: 29664942 [Abstract] [Full Text] [Related]
12. Konzo and dietary pattern in cassava-consuming populations of Popokabaka, Democratic Republic of Congo. Diasolua Ngudi D, Banea-Mayambu JP, Lambein F, Kolsteren P. Food Chem Toxicol; 2011 Mar 25; 49(3):613-9. PubMed ID: 20655972 [Abstract] [Full Text] [Related]
13. Persistent konzo and cyanogen toxicity from cassava in northern Mozambique. Ernesto M, Cardoso AP, Nicala D, Mirione E, Massaza F, Cliff J, Haque MR, Bradbury JH. Acta Trop; 2002 Jun 25; 82(3):357-62. PubMed ID: 12039675 [Abstract] [Full Text] [Related]
14. Recurrence of konzo in southern Tanzania: rehabilitation and prevention using the wetting method. Mlingi NL, Nkya S, Tatala SR, Rashid S, Bradbury JH. Food Chem Toxicol; 2011 Mar 25; 49(3):673-7. PubMed ID: 20854870 [Abstract] [Full Text] [Related]
15. Revisiting Konzo Risk Factors in Three Areas Differently Affected by Spastic Paraparesis in Eastern Democratic Republic of the Congo Discloses a Prominent Role of the Nutritional Status-A Comparative Cross-Sectional Study. Baguma M, Malembaka EB, Bahizire E, Mudumbi GZ, Shamamba DB, Matabaro AN, Rigo JM, Njamnshi AK, Chabwine JN. Nutrients; 2021 Jul 29; 13(8):. PubMed ID: 34444788 [Abstract] [Full Text] [Related]
16. Konzo and continuing cyanide intoxication from cassava in Mozambique. Cliff J, Muquingue H, Nhassico D, Nzwalo H, Bradbury JH. Food Chem Toxicol; 2011 Mar 29; 49(3):631-5. PubMed ID: 20654676 [Abstract] [Full Text] [Related]
17. Epidemiological evidence from Zaire for a dietary etiology of konzo, an upper motor neuron disease. Tylleskär T, Banea M, Bikangi N, Fresco L, Persson LA, Rosling H. Bull World Health Organ; 1991 Mar 29; 69(5):581-9. PubMed ID: 1959159 [Abstract] [Full Text] [Related]
18. [Socioemotional disorders in children living in Konzo-affected areas, an epidemic paralytic disease associated with cyanide poisoning from food in sub-Saharan Africa]. E-Andjafono DOL, Ayanne MSS, Makila-Mabe GB, Mayambu JB, Ngoyi DM, Boivin M, Tamfum-Muyembe JJ, Tshala-Katumbay D. Pan Afr Med J; 2018 Mar 29; 31():118. PubMed ID: 31037178 [Abstract] [Full Text] [Related]
19. [High prevalence of konzo associated with a food shortage crisis in the Bandundu region of zaire]. Banea M, Bikangi N, Nahimana G, Nunga M, Tylleskär T, Rosling H. Ann Soc Belg Med Trop; 1992 Dec 29; 72(4):295-309. PubMed ID: 1292426 [Abstract] [Full Text] [Related]
20. Food safety and amino acid balance in processed cassava "Cossettes". Diasolua Ngudi D, Kuo YH, Lambein F. J Agric Food Chem; 2002 May 08; 50(10):3042-9. PubMed ID: 11982439 [Abstract] [Full Text] [Related] Page: [Next] [New Search]