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Journal Abstract Search

141 related items for PubMed ID: 2394272

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  • 4. Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression.
    Beyer M, Pogoda F, Ronellenfitsch FK, Hoffmann L, Udelhoven T.
    Int J Food Microbiol; 2010 Sep 01; 142(3):370-4. PubMed ID: 20678823
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  • 8. Mycotoxins in cereal grain. Part 13. Deoxynivalenol and 3-acetyl-deoxynivalenol in wheat kernels and chaff with head fusariosis symptoms.
    Perkowski J, Chełkowski J, Wakuliński W.
    Nahrung; 1990 Sep 01; 34(4):325-8. PubMed ID: 2388686
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  • 9. Deoxynivalenol in winter wheat: thin layer chromatographic method and survey.
    Eppley RM, Trucksess MW, Nesheim S, Thorpe CW, Wood GE, Pohland AE.
    J Assoc Off Anal Chem; 1984 Sep 01; 67(1):43-5. PubMed ID: 6698930
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  • 11. Deoxynivalenol in cereals in Russia.
    Tutelyan VA.
    Toxicol Lett; 2004 Oct 10; 153(1):173-9. PubMed ID: 15342094
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  • 12. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.
    Berthiller F, Dall'Asta C, Schuhmacher R, Lemmens M, Adam G, Krska R.
    J Agric Food Chem; 2005 May 04; 53(9):3421-5. PubMed ID: 15853382
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  • 14. A survey of the occurrence of nivalenol, deoxynivalenol and zearalenone in food stuffs and health foods in Japan.
    Tanaka T, Hasegawa A, Matsuki Y, Ueno Y.
    Food Addit Contam; 1985 May 04; 2(4):259-65. PubMed ID: 2933279
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  • 16. Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products.
    Scott PM, Kanhere SR, Dexter JE, Brennan PW, Trenholm HL.
    Food Addit Contam; 1984 May 04; 1(4):313-23. PubMed ID: 6537355
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  • 17. Gas chromatography with electron capture and mass spectrometric detection of deoxynivalenol in wheat and other grains.
    Scott PM, Lau PY, Kanhere SR.
    J Assoc Off Anal Chem; 1981 Nov 04; 64(6):1364-71. PubMed ID: 7309655
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  • 18. Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil.
    Savi GD, Piacentini KC, Tibola CS, Scussel VM.
    Food Addit Contam Part B Surveill; 2014 Nov 04; 7(3):232-7. PubMed ID: 25029408
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  • 19. Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.
    Bergamini E, Catellani D, Dall'asta C, Galaverna G, Dossena A, Marchelli R, Suman M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 04; 27(5):677-87. PubMed ID: 20455161
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  • 20. Gas chromatographic determination of deoxynivalenol in wheat with electron capture detection: collaborative study.
    Ware GM, Francis OJ, Carman AS, Kuan SS.
    J Assoc Off Anal Chem; 1986 May 04; 69(5):899-901. PubMed ID: 3771464
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