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Journal Abstract Search

168 related items for PubMed ID: 23944969

  • 1. Normative concentrations of urine thiocyanate in cassava eating communities in Nigeria.
    Oluwole OS, Oludiran AO.
    Int J Food Sci Nutr; 2013 Dec; 64(8):1036-41. PubMed ID: 23944969
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  • 2. Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities.
    Onabolu AO, Oluwole OS, Bokanga M, Rosling H.
    Public Health Nutr; 2001 Aug; 4(4):871-6. PubMed ID: 11527510
    [Abstract] [Full Text] [Related]

  • 3. Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods.
    Oluwole OS, Onabolu AO, Cotgreave IA, Rosling H, Persson A, Link H.
    J Neurol; 2002 Aug; 249(8):1034-40. PubMed ID: 12195450
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  • 4. Incidence of endemic ataxic polyneuropathy and its relation to exposure to cyanide in a Nigerian community.
    Oluwole OS, Onabolu AO, Cotgreave IA, Rosling H, Persson A, Link H.
    J Neurol Neurosurg Psychiatry; 2003 Oct; 74(10):1417-22. PubMed ID: 14570837
    [Abstract] [Full Text] [Related]

  • 5. Geospatial association of endemicity of ataxic polyneuropathy and highly cyanogenic cassava cultivars.
    Oluwole OS, Oludiran A.
    Int J Health Geogr; 2013 Sep 14; 12():41. PubMed ID: 24034556
    [Abstract] [Full Text] [Related]

  • 6. High cassava production and low dietary cyanide exposure in mid-west Nigeria.
    Onabolu A, Bokanga M, Tylleskär T, Rosling H.
    Public Health Nutr; 2001 Feb 14; 4(1):3-9. PubMed ID: 11255490
    [Abstract] [Full Text] [Related]

  • 7. High mortality of subjects with endemic ataxic polyneuropathy in Nigeria.
    Oluwole OS, Onabolu AO.
    Acta Neurol Scand; 2004 Aug 14; 110(2):94-9. PubMed ID: 15242416
    [Abstract] [Full Text] [Related]

  • 8. Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba.
    Hernández T, Lundquist P, Oliveira L, Pérez Cristiá R, Rodriguez E, Rosling H.
    Nat Toxins; 1995 Aug 14; 3(2):114-7. PubMed ID: 7613736
    [Abstract] [Full Text] [Related]

  • 9. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.
    Paula Cardoso A, Ernesto M, Nicala D, Mirione E, Chavane L, N'zwalo H, Chikumba S, Cliff J, Paulo Mabota A, Rezaul Haque M, Howard Bradbury J.
    Int J Food Sci Nutr; 2004 May 14; 55(3):183-90. PubMed ID: 15223594
    [Abstract] [Full Text] [Related]

  • 10. Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.
    Mlingi N, Abrahamsson M, Yuen J, Gebre-Medhin M, Rosling H.
    Nat Toxins; 1998 May 14; 6(2):67-72. PubMed ID: 9888632
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  • 15. Thiocyanate levels of mainly dietary origin in serum and urine from a human population sample in Port Harcourt, Nigeria.
    Eminedoki DG, Monanu MO, Anosike EO.
    Plant Foods Hum Nutr; 1994 Dec 14; 46(4):277-85. PubMed ID: 7716108
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  • 16. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa.
    Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H.
    Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173
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  • 17. Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour.
    Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D.
    Food Nutr Bull; 2014 Mar 25; 35(1):28-32. PubMed ID: 24791576
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  • 18. Relationship of a degenerative tropical neuropathy to diet: report of a field survey.
    Osuntokun BO, Monekosso GL, Wilson J.
    Br Med J; 1969 Mar 01; 1(5643):547-50. PubMed ID: 5764702
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