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Journal Abstract Search

320 related items for PubMed ID: 23945676

  • 1. Iron and zinc nutrition in the economically-developed world: a review.
    Lim KH, Riddell LJ, Nowson CA, Booth AO, Szymlek-Gay EA.
    Nutrients; 2013 Aug 13; 5(8):3184-211. PubMed ID: 23945676
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  • 2. Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review.
    Beck KL, Conlon CA, Kruger R, Coad J.
    Nutrients; 2014 Sep 19; 6(9):3747-76. PubMed ID: 25244367
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  • 3. Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.
    Troesch B, Jing H, Laillou A, Fowler A.
    Food Nutr Bull; 2013 Jun 19; 34(2 Suppl):S90-101. PubMed ID: 24050000
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  • 4. Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.
    Gibson RS, Raboy V, King JC.
    Nutr Rev; 2018 Nov 01; 76(11):793-804. PubMed ID: 30010865
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  • 6. Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi.
    Hotz C, Gibson RS.
    Eur J Clin Nutr; 2001 Oct 01; 55(10):841-9. PubMed ID: 11593345
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  • 8. Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate.
    Krittaphol W, Bailey KB, Pongcharoen T, Winichagoon P, Gibson RS.
    Int J Food Sci Nutr; 2006 Oct 01; 57(7-8):520-8. PubMed ID: 17162330
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  • 9. Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes.
    Armah SM.
    J Nutr; 2016 Jun 01; 146(6):1276-80. PubMed ID: 27146920
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  • 11. Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?
    Gibson RS, Heath AL, Szymlek-Gay EA.
    Am J Clin Nutr; 2014 Jul 01; 100 Suppl 1():459S-68S. PubMed ID: 24871479
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  • 12. Search for nutritional confounding factors in the relationship between iron deficiency and brain function.
    Hallberg L.
    Am J Clin Nutr; 1989 Sep 01; 50(3 Suppl):598-604; discussion 604-6. PubMed ID: 2773839
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  • 13. Effect of beef and soy proteins on the absorption of non-heme iron and inorganic zinc in children.
    Etcheverry P, Hawthorne KM, Liang LK, Abrams SA, Griffin IJ.
    J Am Coll Nutr; 2006 Feb 01; 25(1):34-40. PubMed ID: 16522930
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  • 14. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption.
    Siegenberg D, Baynes RD, Bothwell TH, Macfarlane BJ, Lamparelli RD, Car NG, MacPhail P, Schmidt U, Tal A, Mayet F.
    Am J Clin Nutr; 1991 Feb 01; 53(2):537-41. PubMed ID: 1989423
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  • 17. Zinc absorption in Guatemalan schoolchildren fed normal or low-phytate maize.
    Mazariegos M, Hambidge KM, Krebs NF, Westcott JE, Lei S, Grunwald GK, Campos R, Barahona B, Raboy V, Solomons NW.
    Am J Clin Nutr; 2006 Jan 01; 83(1):59-64. PubMed ID: 16400050
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  • 18. Effect of tea and other dietary factors on iron absorption.
    Zijp IM, Korver O, Tijburg LB.
    Crit Rev Food Sci Nutr; 2000 Sep 01; 40(5):371-98. PubMed ID: 11029010
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