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Journal Abstract Search

262 related items for PubMed ID: 23957402

  • 1.
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  • 2. Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.
    Kharchoufi S, Gomez J, Lasanta C, Castro R, Sainz F, Hamdi M.
    J Sci Food Agric; 2018 Sep; 98(12):4749-4758. PubMed ID: 29542127
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  • 4. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
    Fawole OA, Opara UL.
    BMC Complement Altern Med; 2016 Sep 13; 16(1):358. PubMed ID: 27618992
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  • 6. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
    Fanali C, Belluomo MG, Cirilli M, Cristofori V, Zecchini M, Cacciola F, Russo M, Muleo R, Dugo L.
    Electrophoresis; 2016 Jul 13; 37(13):1947-55. PubMed ID: 26814700
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  • 7. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
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  • 9. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 27; 114():108-111. PubMed ID: 29448088
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  • 13. Antioxidant activity and protein-polyphenol interactions in a pomegranate (Punica granatum L.) yogurt.
    Trigueros L, Wojdyło A, Sendra E.
    J Agric Food Chem; 2014 Jul 09; 62(27):6417-25. PubMed ID: 24939339
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  • 15. Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia.
    Amri Z, Zaouay F, Lazreg-Aref H, Soltana H, Mneri A, Mars M, Hammami M.
    Int J Biol Macromol; 2017 Nov 09; 104(Pt A):274-280. PubMed ID: 28600209
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  • 16. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D.
    J Nutr Biochem; 2005 Jun 09; 16(6):360-7. PubMed ID: 15936648
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  • 17. Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels.
    Ventura J, Alarcón-Aguilar F, Roman-Ramos R, Campos-Sepulveda E, Reyes-Vega ML, Daniel Boone-Villa V, Jasso-Villagómez EI, Aguilar CN.
    Food Chem; 2013 Jan 01; 136(1):109-15. PubMed ID: 23017400
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  • 18. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B, Falco V, Moutinho-Pereira J, Bacelar E, Peixoto F, Correia C.
    J Agric Food Chem; 2009 Jan 14; 57(1):265-73. PubMed ID: 19072054
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  • 19. Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy).
    Loizzo MR, Bonesi M, Di Lecce G, Boselli E, Tundis R, Pugliese A, Menichini F, Frega NG.
    J Food Sci; 2013 May 14; 78(5):C703-8. PubMed ID: 23574495
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  • 20. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M, Wesołowska M, Zaguła G, Puchalski C.
    Acta Sci Pol Technol Aliment; 2018 May 14; 17(1):59-68. PubMed ID: 29514425
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