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Journal Abstract Search

574 related items for PubMed ID: 23957412

  • 1. Impact of rearing conditions on the microbiological quality of raw retail poultry meat.
    Hardy B, Crilly N, Pendleton S, Andino A, Wallis A, Zhang N, Hanning I.
    J Food Sci; 2013 Aug; 78(8):M1232-5. PubMed ID: 23957412
    [Abstract] [Full Text] [Related]

  • 2. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
    Uyttendaele M, Baert K, Ghafir Y, Daube G, De Zutter L, Herman L, Dierick K, Pierard D, Dubois JJ, Horion B, Debevere J.
    Int J Food Microbiol; 2006 Sep 01; 111(2):149-63. PubMed ID: 16876277
    [Abstract] [Full Text] [Related]

  • 3. Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.
    Chrystal ND, Hargraves SJ, Boa AC, Ironside CJ.
    J Food Prot; 2008 Dec 01; 71(12):2526-32. PubMed ID: 19244909
    [Abstract] [Full Text] [Related]

  • 4. Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods.
    Jørgensen F, Bailey R, Williams S, Henderson P, Wareing DR, Bolton FJ, Frost JA, Ward L, Humphrey TJ.
    Int J Food Microbiol; 2002 Jun 05; 76(1-2):151-64. PubMed ID: 12038572
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML, Kegode RB, Doetkott DK.
    Foodborne Pathog Dis; 2007 Jun 05; 4(4):517-25. PubMed ID: 18041961
    [Abstract] [Full Text] [Related]

  • 6. Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada.
    Arsenault J, Letellier A, Quessy S, Normand V, Boulianne M.
    Prev Vet Med; 2007 Oct 16; 81(4):250-64. PubMed ID: 17532069
    [Abstract] [Full Text] [Related]

  • 7. The Prevalence of Campylobacter spp. in Polish Poultry Meat.
    Szosland-Fałtyn A, Bartodziejska B, Królasik J, Paziak-Domańska B, Korsak D, Chmiela M.
    Pol J Microbiol; 2018 Mar 09; 67(1):117-120. PubMed ID: 30015434
    [Abstract] [Full Text] [Related]

  • 8. PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products.
    Katzav M, Isohanni P, Lund M, Hakkinen M, Lyhs U.
    Food Microbiol; 2008 Oct 09; 25(7):908-14. PubMed ID: 18721681
    [Abstract] [Full Text] [Related]

  • 9. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter.
    Reich F, Atanassova V, Haunhorst E, Klein G.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):116-20. PubMed ID: 18657873
    [Abstract] [Full Text] [Related]

  • 10. Occurrence of Campylobacter in retail foods in Ireland.
    Whyte P, McGill K, Cowley D, Madden RH, Moran L, Scates P, Carroll C, O'Leary A, Fanning S, Collins JD, McNamara E, Moore JE, Cormican M.
    Int J Food Microbiol; 2004 Sep 01; 95(2):111-8. PubMed ID: 15282123
    [Abstract] [Full Text] [Related]

  • 11. Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range 'Label Rouge' broiler production: a 23-year survey programme.
    Salvat G, Guyot M, Protino J.
    J Appl Microbiol; 2017 Jan 01; 122(1):248-256. PubMed ID: 27699969
    [Abstract] [Full Text] [Related]

  • 12. Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination.
    Hue O, Allain V, Laisney MJ, Le Bouquin S, Lalande F, Petetin I, Rouxel S, Quesne S, Gloaguen PY, Picherot M, Santolini J, Bougeard S, Salvat G, Chemaly M.
    Food Microbiol; 2011 Aug 01; 28(5):862-8. PubMed ID: 21569927
    [Abstract] [Full Text] [Related]

  • 13. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I, Habib I, Berkvens D, Dumoulin A, Zutter LD, Uyttendaele M.
    Int J Food Microbiol; 2008 Dec 10; 128(2):297-303. PubMed ID: 18947895
    [Abstract] [Full Text] [Related]

  • 14. [Incidence of Campylobacter spp. and Salmonella spp. in raw and roasted chicken in Guadalajara, Mexico].
    Castillo-Ayala A, Salas-Ubiarco MG, Márquez-Padilla ML, Osorio-Hernández MD.
    Rev Latinoam Microbiol; 1993 Dec 10; 35(4):371-5. PubMed ID: 8066332
    [Abstract] [Full Text] [Related]

  • 15. A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).
    Pointon A, Sexton M, Dowsett P, Saputra T, Kiermeier A, Lorimer M, Holds G, Arnold G, Davos D, Combs B, Fabiansson S, Raven G, McKenzie H, Chapman A, Sumner J.
    J Food Prot; 2008 Jun 10; 71(6):1123-34. PubMed ID: 18592737
    [Abstract] [Full Text] [Related]

  • 16. A Baseline Quantitative Survey of Campylobacter spp. on Retail Chicken Portions and Carcasses in Metropolitan Perth, Western Australia.
    Habib I, Coles J, Fallows M, Goodchild S.
    Foodborne Pathog Dis; 2019 Mar 10; 16(3):180-186. PubMed ID: 30457884
    [Abstract] [Full Text] [Related]

  • 17. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2008 Jan 15; 121(1):41-52. PubMed ID: 18037525
    [Abstract] [Full Text] [Related]

  • 18. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
    Johannessen GS, Johnsen G, Okland M, Cudjoe KS, Hofshagen M.
    Lett Appl Microbiol; 2007 Jan 15; 44(1):92-7. PubMed ID: 17209821
    [Abstract] [Full Text] [Related]

  • 19. The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses.
    Georgsson F, Thornorkelsson AE, Geirsdóttir M, Reiersen J, Stern NJ.
    Food Microbiol; 2006 Oct 15; 23(7):677-83. PubMed ID: 16943068
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of drug-resistant Enterobacteriaceae in retail poultry and beef.
    Kilonzo-Nthenge A, Rotich E, Nahashon SN.
    Poult Sci; 2013 Apr 15; 92(4):1098-107. PubMed ID: 23472034
    [Abstract] [Full Text] [Related]

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