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Journal Abstract Search

122 related items for PubMed ID: 23957643

  • 1. Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple.
    Bulens I, Van de Poel B, Hertog ML, Cristescu SM, Harren FJ, De Proft MP, Geeraerd AH, Nicolai BM.
    Physiol Plant; 2014 Feb; 150(2):161-73. PubMed ID: 23957643
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  • 2. Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of 'Jonagold' apple to low oxygen stress.
    Bekele EA, Beshir WF, Hertog ML, Nicolai BM, Geeraerd AH.
    Physiol Plant; 2015 Nov; 155(3):232-47. PubMed ID: 26031836
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  • 3. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.
    Gwanpua SG, Verlinden BE, Hertog ML, Nicolai BM, Geeraerd AH.
    J Sci Food Agric; 2017 Aug; 97(11):3802-3813. PubMed ID: 28139841
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  • 4. An auxin-responsive 1-aminocyclopropane-1-carboxylate synthase is responsible for differential ethylene production in gravistimulated Antirrhinum majus L. flower stems.
    Woltering EJ, Balk PA, Nijenhuis-Devries MA, Faivre M, Ruys G, Somhorst D, Philosoph-Hadas S, Friedman H.
    Planta; 2005 Jan; 220(3):403-13. PubMed ID: 15349780
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  • 7. Ethylene biosynthesis in detached young persimmon fruit is initiated in calyx and modulated by water loss from the fruit.
    Nakano R, Ogura E, Kubo Y, Inaba A.
    Plant Physiol; 2003 Jan; 131(1):276-86. PubMed ID: 12529535
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  • 11. Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2004 Sep 08; 52(18):5694-701. PubMed ID: 15373411
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  • 12. Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin.
    Busatto N, Tadiello A, Trainotti L, Costa F.
    Plant Signal Behav; 2017 Jan 02; 12(1):e1268312. PubMed ID: 27935411
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  • 13. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).
    Tadiello A, Longhi S, Moretto M, Ferrarini A, Tononi P, Farneti B, Busatto N, Vrhovsek U, Molin AD, Avanzato C, Biasioli F, Cappellin L, Scholz M, Velasco R, Trainotti L, Delledonne M, Costa F.
    Plant J; 2016 Dec 02; 88(6):963-975. PubMed ID: 27531564
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  • 14. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism.
    Rudell DR, Buchanan DA, Leisso RS, Whitaker BD, Mattheis JP, Zhu Y, Varanasi V.
    Phytochemistry; 2011 Aug 02; 72(11-12):1328-40. PubMed ID: 21665233
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  • 15. MdERFs, two ethylene-response factors involved in apple fruit ripening.
    Wang A, Tan D, Takahashi A, Li TZ, Harada T.
    J Exp Bot; 2007 Aug 02; 58(13):3743-8. PubMed ID: 18057044
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  • 16. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.
    Lv J, Zhang M, Bai L, Han X, Ge Y, Wang W, Li J.
    Food Chem; 2020 Mar 05; 308():125707. PubMed ID: 31669943
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  • 20. RP-ACS1, a flooding-induced 1-aminocyclopropane-1-carboxylate synthase gene of Rumex palustris, is involved in rhythmic ethylene production.
    Rieu I, Cristescu SM, Harren FJ, Huibers W, Voesenek LA, Mariani C, Vriezen WH.
    J Exp Bot; 2005 Mar 05; 56(413):841-9. PubMed ID: 15642709
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