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Journal Abstract Search

291 related items for PubMed ID: 23959016

  • 1. Phenolic profiles of nectar and honey of Quillaja saponaria Mol. (Quillajaceae) as potential chemical markers.
    Montenegro G, Díaz-Forestier J, Fredes C, Rodríguez S.
    Biol Res; 2013; 46(2):177-82. PubMed ID: 23959016
    [Abstract] [Full Text] [Related]

  • 2. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
    Tuberoso CI, Bifulco E, Jerković I, Caboni P, Cabras P, Floris I.
    J Agric Food Chem; 2009 May 13; 57(9):3895-900. PubMed ID: 19309074
    [Abstract] [Full Text] [Related]

  • 3. Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and chemometric analysis.
    Zhou J, Yao L, Li Y, Chen L, Wu L, Zhao J.
    Food Chem; 2014 Feb 15; 145():941-9. PubMed ID: 24128567
    [Abstract] [Full Text] [Related]

  • 4. From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties.
    Gismondi A, De Rossi S, Canuti L, Novelli S, Di Marco G, Fattorini L, Canini A.
    J Sci Food Agric; 2018 Aug 15; 98(11):4312-4322. PubMed ID: 29427347
    [Abstract] [Full Text] [Related]

  • 5. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
    Marshall SM, Schneider KR, Cisneros KV, Gu L.
    J Agric Food Chem; 2014 Aug 27; 62(34):8623-31. PubMed ID: 25102012
    [Abstract] [Full Text] [Related]

  • 6. Phenolic profiles of Australian monofloral Eucalyptus, Corymbia, Macadamia and Lophostemon honeys via HPLC-DAD analysis.
    Moore G, Brooks P, Pappalardo L, Boufridi A.
    Food Chem; 2025 Jan 01; 462():140900. PubMed ID: 39213973
    [Abstract] [Full Text] [Related]

  • 7. Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys.
    Stanek N, Kafarski P, Jasicka-Misiak I.
    J Chromatogr A; 2019 Aug 02; 1598():209-215. PubMed ID: 31023479
    [Abstract] [Full Text] [Related]

  • 8. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.
    Vasić V, Gašić U, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić Ž, Trifković J.
    Food Chem; 2019 Feb 15; 274():629-641. PubMed ID: 30372988
    [Abstract] [Full Text] [Related]

  • 9. Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.
    Truchado P, Ferreres F, Tomas-Barberan FA.
    J Chromatogr A; 2009 Oct 23; 1216(43):7241-8. PubMed ID: 19683245
    [Abstract] [Full Text] [Related]

  • 10. Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.
    Truchado P, Tourn E, Gallez LM, Moreno DA, Ferreres F, Tomás-Barberán FA.
    J Agric Food Chem; 2010 Dec 22; 58(24):12678-85. PubMed ID: 21090564
    [Abstract] [Full Text] [Related]

  • 11. Floral nectar chitinase is a potential marker for monofloral honey botanical origin authentication: A case study from loquat (Eriobotrya japonica Lindl.).
    Song YQ, Milne RI, Zhou HX, Ma XL, Fang JY, Zha HG.
    Food Chem; 2019 Jun 01; 282():76-83. PubMed ID: 30711108
    [Abstract] [Full Text] [Related]

  • 12. High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey.
    Cavazza A, Corradini C, Musci M, Salvadeo P.
    J Sci Food Agric; 2013 Mar 30; 93(5):1169-75. PubMed ID: 22968998
    [Abstract] [Full Text] [Related]

  • 13. Phenolic constituents in commercial aqueous Quillaja (Quillaja saponaria Molina) wood extracts.
    Maier C, Conrad J, Carle R, Weiss J, Schweiggert RM.
    J Agric Food Chem; 2015 Feb 18; 63(6):1756-62. PubMed ID: 25625186
    [Abstract] [Full Text] [Related]

  • 14. Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.
    Ciucure CT, Geană EI.
    Phytochem Anal; 2019 Jul 18; 30(4):481-492. PubMed ID: 31025476
    [Abstract] [Full Text] [Related]

  • 15. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
    Gyergyák K, Boros B, Marton K, Felinger A, Papp N, Farkas Á.
    Nat Prod Commun; 2016 Feb 18; 11(2):245-50. PubMed ID: 27032212
    [Abstract] [Full Text] [Related]

  • 16. Phenolic acid composition and antioxidant properties of Malaysian honeys.
    Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.
    J Food Sci; 2011 Aug 18; 76(6):C921-8. PubMed ID: 22417491
    [Abstract] [Full Text] [Related]

  • 17. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
    Shen S, Wang J, Zhuo Q, Chen X, Liu T, Zhang SQ.
    Molecules; 2018 May 08; 23(5):. PubMed ID: 29738446
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar.
    Ferreira SRL, Araújo JL, Franco MS, de Souza CMM, Pereira DS, da Rocha CQ, Rogez HLG, Muto NA.
    Molecules; 2024 Sep 25; 29(19):. PubMed ID: 39407497
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics.
    Roby MHH, Abdelaliem YF, Esmail AM, Mohdaly AAA, Ramadan MF.
    Environ Sci Pollut Res Int; 2020 Jun 25; 27(17):20748-20756. PubMed ID: 32248421
    [Abstract] [Full Text] [Related]

  • 20. Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.
    Yao L, Jiang Y, D'Arcy B, Singanusong R, Datta N, Caffin N, Raymont K.
    J Agric Food Chem; 2004 Jan 28; 52(2):210-4. PubMed ID: 14733497
    [Abstract] [Full Text] [Related]

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