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Pubmed for Handhelds

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Journal Abstract Search

291 related items for PubMed ID: 23959016

  • 21. Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil.
    da Silva IA, da Silva TM, Camara CA, Queiroz N, Magnani M, de Novais JS, Soledade LE, Lima Ede O, de Souza AL, de Souza AG.
    Food Chem; 2013 Dec 15; 141(4):3552-8. PubMed ID: 23993520
    [Abstract] [Full Text] [Related]

  • 22. Analysis of phenolic and other aromatic compounds in honeys by solid-phase microextraction followed by gas chromatography-mass spectrometry.
    Daher S, Gülaçar FO.
    J Agric Food Chem; 2008 Jul 23; 56(14):5775-80. PubMed ID: 18588314
    [Abstract] [Full Text] [Related]

  • 23. Selection and use of honey as an antioxidant in a French salad dressing system.
    Rasmussen CN, Wang XH, Leung S, Andrae-Nightingale LM, Schmidt SJ, Engeseth NJ.
    J Agric Food Chem; 2008 Sep 24; 56(18):8650-7. PubMed ID: 18759448
    [Abstract] [Full Text] [Related]

  • 24. Citrus Honeys from Three Different Regions of Turkey: HPLC-DAD Profiling and in Vitro Enzyme Inhibition, Antioxidant, Anti-Inflammatory and Antimicrobial Properties with Chemometric Study.
    Tel-Çayan G, Çiftçi BH, Taş-Küçükaydın M, Temel Y, Çayan F, Küçükaydın S, Duru ME.
    Chem Biodivers; 2023 Sep 24; 20(9):e202300990. PubMed ID: 37548632
    [Abstract] [Full Text] [Related]

  • 25. Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical Markers.
    Jasicka-Misiak I, Makowicz E, Stanek N.
    Molecules; 2017 Jan 15; 22(1):. PubMed ID: 28098847
    [Abstract] [Full Text] [Related]

  • 26. Antioxidant characterization of native monofloral Cuban honeys.
    Alvarez-Suarez JM, González-Paramás AM, Santos-Buelga C, Battino M.
    J Agric Food Chem; 2010 Sep 08; 58(17):9817-24. PubMed ID: 20701246
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  • 27. Pyrrolizidine Alkaloids from Echium vulgare in Honey Originate Primarily from Floral Nectar.
    Lucchetti MA, Glauser G, Kilchenmann V, Dübecke A, Beckh G, Praz C, Kast C.
    J Agric Food Chem; 2016 Jun 29; 64(25):5267-73. PubMed ID: 27244472
    [Abstract] [Full Text] [Related]

  • 28. Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
    Kędzierska-Matysek M, Stryjecka M, Teter A, Skałecki P, Domaradzki P, Florek M.
    Molecules; 2021 Mar 23; 26(6):. PubMed ID: 33806954
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  • 30. Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.
    Wen YQ, Zhang J, Li Y, Chen L, Zhao W, Zhou J, Jin Y.
    Molecules; 2017 May 17; 22(5):. PubMed ID: 28513535
    [Abstract] [Full Text] [Related]

  • 31. Buckwheat honeys: screening of composition and properties.
    Pasini F, Gardini S, Marcazzan GL, Caboni MF.
    Food Chem; 2013 Dec 01; 141(3):2802-11. PubMed ID: 23871027
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  • 33. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.
    J Agric Food Chem; 2005 Feb 23; 53(4):1190-5. PubMed ID: 15713039
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  • 36. Evaluation of antioxidant and mutagenic activities of honey-sweetened cashew apple nectar.
    da Silva RA, Dihl RR, Nascimento e Santos D, de Abreu BR, de Lima A, de Andrade HH, Lehmann M.
    Food Chem Toxicol; 2013 Dec 23; 62():61-7. PubMed ID: 23973191
    [Abstract] [Full Text] [Related]

  • 37. Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey.
    Truchado P, Ferreres F, Bortolotti L, Sabatini AG, Tomás-Barberán FA.
    J Agric Food Chem; 2008 Oct 08; 56(19):8815-24. PubMed ID: 18729455
    [Abstract] [Full Text] [Related]

  • 38. Floral markers of strawberry tree (Arbutus unedo L.) honey.
    Tuberoso CI, Bifulco E, Caboni P, Cottiglia F, Cabras P, Floris I.
    J Agric Food Chem; 2010 Jan 13; 58(1):384-9. PubMed ID: 19919097
    [Abstract] [Full Text] [Related]

  • 39. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.
    Alvarez-Suarez JM, Tulipani S, Díaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M.
    Food Chem Toxicol; 2010 Jan 13; 48(8-9):2490-9. PubMed ID: 20558231
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