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Journal Abstract Search

426 related items for PubMed ID: 23973836

  • 1. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.
    Azizkhani M, Elizaquível P, Sánchez G, Selma MV, Aznar R.
    Int J Food Microbiol; 2013 Sep 02; 166(2):249-55. PubMed ID: 23973836
    [Abstract] [Full Text] [Related]

  • 2. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV, Bikouli VC, Gardeli C, Mitsi C, Tarantilis PA, Nychas GJ, Skandamis PN.
    Int J Food Microbiol; 2016 Mar 02; 220():6-18. PubMed ID: 26773252
    [Abstract] [Full Text] [Related]

  • 3. Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga toxin 2 in Escherichia coli O157:H7.
    Khatibi SA, Misaghi A, Moosavy MH, Akhondzadeh Basti A, Mohamadian S, Khanjari A.
    J Appl Microbiol; 2018 Feb 02; 124(2):389-397. PubMed ID: 29152837
    [Abstract] [Full Text] [Related]

  • 4. The potential application of plant essential oils as natural preservatives against Escherichia coli O157:H7.
    Fazlara A, Najafzadeh H, Lak E.
    Pak J Biol Sci; 2008 Sep 01; 11(17):2054-61. PubMed ID: 19266918
    [Abstract] [Full Text] [Related]

  • 5. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
    Luo Y, He Q, McEvoy JL.
    J Food Sci; 2010 Sep 01; 75(7):M390-7. PubMed ID: 21535546
    [Abstract] [Full Text] [Related]

  • 6. Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.
    Durak MZ, Churey JJ, Gates M, Sacks GL, Worobo RW.
    J Food Prot; 2012 Jun 01; 75(6):1012-22. PubMed ID: 22691467
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
    Yossa N, Patel J, Millner P, Ravishankar S, Lo YM.
    Foodborne Pathog Dis; 2013 Jan 01; 10(1):87-96. PubMed ID: 23256843
    [Abstract] [Full Text] [Related]

  • 8. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
    Huang Y, Ye M, Chen H.
    Int J Food Microbiol; 2012 Feb 15; 153(3):306-13. PubMed ID: 22177228
    [Abstract] [Full Text] [Related]

  • 9. Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.
    Duan J, Zhao Y.
    J Food Sci; 2009 Apr 15; 74(3):M131-7. PubMed ID: 19397729
    [Abstract] [Full Text] [Related]

  • 10. Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce.
    Snyder AB, Perry JJ, Yousef AE.
    Int J Food Microbiol; 2016 Nov 07; 236():90-7. PubMed ID: 27454784
    [Abstract] [Full Text] [Related]

  • 11. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
    Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Ayyash M, Karam L, Savvaidis IN, Holley R.
    Int J Food Microbiol; 2021 Jan 16; 337():108947. PubMed ID: 33181419
    [Abstract] [Full Text] [Related]

  • 12. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.
    Yossa N, Patel J, Millner P, Lo YM.
    J Food Prot; 2012 Mar 16; 75(3):488-96. PubMed ID: 22410222
    [Abstract] [Full Text] [Related]

  • 13. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.
    Burt SA, Reinders RD.
    Lett Appl Microbiol; 2003 Mar 16; 36(3):162-7. PubMed ID: 12581376
    [Abstract] [Full Text] [Related]

  • 14. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
    Djenane D, Yangüela J, Amrouche T, Boubrit S, Boussad N, Roncalés P.
    Food Sci Technol Int; 2011 Dec 16; 17(6):505-15. PubMed ID: 22049156
    [Abstract] [Full Text] [Related]

  • 15. Improving the Microbial Safety of Fresh-Cut Endive with a Combined Treatment of Cinnamon Leaf Oil Emulsion Containing Cationic Surfactants and Ultrasound.
    Park JB, Kang JH, Song KB.
    J Microbiol Biotechnol; 2018 Apr 28; 28(4):503-509. PubMed ID: 29385665
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  • 16. Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from leafy green vegetables using edible plant extracts.
    Orue N, García S, Feng P, Heredia N.
    J Food Sci; 2013 Feb 28; 78(2):M290-6. PubMed ID: 23324049
    [Abstract] [Full Text] [Related]

  • 17. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
    Pittman CI, Pendleton S, Bisha B, O'Bryan CA, Belk KE, Goodridge L, Crandall PG, Ricke SC.
    J Food Sci; 2011 Aug 28; 76(6):M433-8. PubMed ID: 22417514
    [Abstract] [Full Text] [Related]

  • 18. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
    Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Karam L, Savvaidis IN, Olaimat AN, Ayyash M, Al-Holy M, Holley R.
    Int J Food Microbiol; 2021 Apr 02; 343():109106. PubMed ID: 33640573
    [Abstract] [Full Text] [Related]

  • 19. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.
    Tornuk F, Cankurt H, Ozturk I, Sagdic O, Bayram O, Yetim H.
    Int J Food Microbiol; 2011 Jul 15; 148(1):30-5. PubMed ID: 21592604
    [Abstract] [Full Text] [Related]

  • 20. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
    Oussalah M, Caillet S, Lacroix M.
    J Food Prot; 2006 May 15; 69(5):1046-55. PubMed ID: 16715803
    [Abstract] [Full Text] [Related]

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