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Journal Abstract Search

157 related items for PubMed ID: 23975347

  • 41. CRISPR/Cas9-Targeted Mutagenesis of CiGAS and CiGAO to Reduce Bitterness in Chicory (Cichorium intybus L.).
    Domont J, Thiblet M, Etienne A, Santos HAD, Cadalen T, Hance P, Gagneul D, Hilbert JL, Rambaud C.
    Front Biosci (Landmark Ed); 2023 Sep 14; 28(9):201. PubMed ID: 37796686
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  • 42. Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): a comparative in vitro study with the effects of caffeic and ferulic acids.
    Azay-Milhau J, Ferrare K, Leroy J, Aubaterre J, Tournier M, Lajoix AD, Tousch D.
    J Ethnopharmacol; 2013 Nov 25; 150(2):755-60. PubMed ID: 24126061
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  • 43. Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey.
    Sahan Y, Gurbuz O, Guldas M, Degirmencioglu N, Begenirbas A.
    Food Chem; 2017 Feb 15; 217():483-489. PubMed ID: 27664662
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  • 44. Drought induces fructan synthesis and 1-SST (sucrose:sucrose fructosyltransferase) in roots and leaves of chicory seedlings (Cichorium intybus L.).
    De Roover J, Vandenbranden, Van Laere A, Van den Ende W.
    Planta; 2000 Apr 15; 210(5):808-14. PubMed ID: 10805453
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  • 45. Identification of compounds responsible for the anthelmintic effects of chicory (Cichorium intybus) by molecular networking and bio-guided fractionation.
    Valente AH, de Roode M, Ernst M, Peña-Espinoza M, Bornancin L, Bonde CS, Martínez-Valladares M, Ramünke S, Krücken J, Simonsen HT, Thamsborg SM, Williams AR.
    Int J Parasitol Drugs Drug Resist; 2021 Apr 15; 15():105-114. PubMed ID: 33618233
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  • 46. Health Benefits of Key Constituents in Cichorium intybus L.
    Birsa ML, Sarbu LG.
    Nutrients; 2023 Mar 08; 15(6):. PubMed ID: 36986053
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  • 47. Antioxidant activity of minimally processed red chicory (Cichorium intybus L.) evaluated in xanthine oxidase-, myeloperoxidase-, and diaphorase-catalyzed reactions.
    Lavelli V.
    J Agric Food Chem; 2008 Aug 27; 56(16):7194-200. PubMed ID: 18680376
    [Abstract] [Full Text] [Related]

  • 48. Antimalarial activity of lactucin and lactucopicrin: sesquiterpene lactones isolated from Cichorium intybus L.
    Bischoff TA, Kelley CJ, Karchesy Y, Laurantos M, Nguyen-Dinh P, Arefi AG.
    J Ethnopharmacol; 2004 Dec 27; 95(2-3):455-7. PubMed ID: 15507374
    [Abstract] [Full Text] [Related]

  • 49. Enhanced inulin production by hairy root cultures of Cichorium intybus in response to Pi and Fe starvation.
    Tabatabaee S, Sanjarian F, Lohrasebi T, Karimi M.
    Mol Biol Res Commun; 2021 Jun 27; 10(2):85-91. PubMed ID: 34316495
    [Abstract] [Full Text] [Related]

  • 50. The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties-A Review.
    Janda K, Gutowska I, Geszke-Moritz M, Jakubczyk K.
    Molecules; 2021 Mar 23; 26(6):. PubMed ID: 33807029
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  • 56. Genetic Transformation and Hairy Root Induction Enhance the Antioxidant Potential of Lactuca serriola L.
    El-Esawi MA, Elkelish A, Elansary HO, Ali HM, Elshikh M, Witczak J, Ahmad M.
    Oxid Med Cell Longev; 2017 Mar 23; 2017():5604746. PubMed ID: 28835782
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  • 57. Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice.
    Fouré M, Dugardin C, Foligné B, Hance P, Cadalen T, Delcourt A, Taminiau B, Daube G, Ravallec R, Cudennec B, Hilbert JL, Lucau-Danila A.
    J Agric Food Chem; 2018 Jun 27; 66(25):6439-6449. PubMed ID: 29873488
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  • 58. A "novel" protocol for the analysis of hydroxycinnamic acids in leaf tissue of chicory (Cichorium intybus L., Asteraceae).
    Bahri M, Hance P, Grec S, Quillet MC, Trotin F, Hilbert JL, Hendriks T.
    ScientificWorldJournal; 2012 Jun 27; 2012():142983. PubMed ID: 23304076
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  • 59. Impact of vernalization and heat on flowering induction, development and fertility in root chicory (Cichorium intybus L. var. sativum).
    Mathieu AS, Périlleux C, Jacquemin G, Renard ME, Lutts S, Quinet M.
    J Plant Physiol; 2020 Nov 27; 254():153272. PubMed ID: 32980639
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  • 60. Targeting proteases involved in the viral replication of SARS-CoV-2 by sesquiterpene lactones from chicory (Cichorium intybus L.).
    Ávila-Gálvez MÁ, Rafael-Pita C, Fernández N, Baixinho J, Anastácio JD, Cankar K, Bosch D, Nunes Dos Santos C.
    Food Funct; 2022 Aug 30; 13(17):8977-8988. PubMed ID: 35938740
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