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Journal Abstract Search

151 related items for PubMed ID: 23978061

  • 1. Characteristics of activated carbon and carbon nanotubes as adsorbents to remove annatto (norbixin) in cheese whey.
    Zhang Y, Pan K, Zhong Q.
    J Agric Food Chem; 2013 Sep 25; 61(38):9230-40. PubMed ID: 23978061
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  • 2. Short communication: norbixin and bixin partitioning in Cheddar cheese and whey.
    Smith TJ, Li XE, Drake MA.
    J Dairy Sci; 2014 Sep 25; 97(6):3321-7. PubMed ID: 24704237
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  • 3. Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate.
    Adams MC, Zulewska J, Barbano DM.
    J Dairy Sci; 2013 Apr 25; 96(4):2035-2047. PubMed ID: 23415538
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  • 4. Short communication: Annatto in Cheddar cheese-derived whey protein concentrate is primarily associated with milk fat globule membrane.
    Zhu D, Damodaran S.
    J Dairy Sci; 2012 Feb 25; 95(2):614-7. PubMed ID: 22281326
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  • 6. Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk.
    Celli GB, Ravanfar R, Kaliappan S, Kapoor R, Abbaspourrad A.
    Food Chem; 2018 Jul 30; 255():268-274. PubMed ID: 29571476
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  • 8. Probing the binding between norbixin and dairy proteins by spectroscopy methods.
    Zhang Y, Zhong Q.
    Food Chem; 2013 Aug 15; 139(1-4):611-6. PubMed ID: 23561152
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  • 9. The impact of iron on the bleaching efficacy of hydrogen peroxide in liquid whey systems.
    Jervis SM, Drake M.
    J Food Sci; 2013 Feb 15; 78(2):R129-37. PubMed ID: 23330802
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  • 10. Alternative bleaching methods for Cheddar cheese whey.
    Kang EJ, Smith TJ, Drake MA.
    J Food Sci; 2012 Jul 15; 77(7):C818-23. PubMed ID: 22757703
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  • 11. Colorants in cheese manufacture: Production, chemistry, interactions, and regulation.
    Sharma P, Segat A, Kelly AL, Sheehan JJ.
    Compr Rev Food Sci Food Saf; 2020 Jul 15; 19(4):1220-1242. PubMed ID: 33337089
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  • 18. Adsorption of anionic and cationic dyes on activated carbon from aqueous solutions: equilibrium and kinetics.
    Rodríguez A, García J, Ovejero G, Mestanza M.
    J Hazard Mater; 2009 Dec 30; 172(2-3):1311-20. PubMed ID: 19726130
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