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PUBMED FOR HANDHELDS

Journal Abstract Search


191 related items for PubMed ID: 23983682

  • 1. HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel.
    Middha SK, Usha T, Pande V.
    Adv Pharmacol Sci; 2013; 2013():296236. PubMed ID: 23983682
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  • 2. Phytochemical composition and in vitro antioxidant activities of Citrus sinensis peel extracts.
    Liew SS, Ho WY, Yeap SK, Sharifudin SAB.
    PeerJ; 2018; 6():e5331. PubMed ID: 30083463
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  • 3. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.
    Basu P, Maier C.
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
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  • 9. Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract.
    El-Hadary AE, Ramadan MF.
    J Food Biochem; 2019 Apr; 43(4):e12803. PubMed ID: 31353600
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  • 10. Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus.
    Akkari H, Hajaji S, B'chir F, Rekik M, Gharbi M.
    Vet Parasitol; 2016 May 15; 221():46-53. PubMed ID: 27084470
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  • 11. The Antioxidant Activities of Ethanolic, Methanolic, Ethyl Acetate, and Aqueous Extracts of the Endemic Species, Lavandula mairei Humbert (A Comparative Study between Cold and Hot Extraction).
    Ghanimi R, Ouhammou A, El Atki Y, El Hassan Bouchari M, Cherkaoui M.
    Ethiop J Health Sci; 2022 Nov 15; 32(6):1231-1236. PubMed ID: 36475255
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  • 12. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 15; 79(4):C517-25. PubMed ID: 24621197
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  • 17. Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco.
    Sabraoui T, Khider T, Nasser B, Eddoha R, Moujahid A, Benbachir M, Essamadi A.
    Int J Food Sci; 2020 Apr 15; 2020():8885889. PubMed ID: 33029486
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  • 18. LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity.
    Xia M, Li M, de Souza TSP, Barrow C, Dunshea FR, Suleria HAR.
    Front Biosci (Landmark Ed); 2023 Mar 03; 28(3):44. PubMed ID: 37005759
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  • 19. Phenolic compounds characterization and biological activities of Citrus aurantium bloom.
    Karimi E, Oskoueian E, Hendra R, Oskoueian A, Jaafar HZ.
    Molecules; 2012 Jan 30; 17(2):1203-18. PubMed ID: 23442980
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