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Journal Abstract Search

179 related items for PubMed ID: 23987455

  • 21. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
    [Abstract] [Full Text] [Related]

  • 22. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.
    J Sci Food Agric; 2012 Feb 28; 92(3):673-8. PubMed ID: 21953312
    [Abstract] [Full Text] [Related]

  • 23. Physicochemical properties of starches and proteins in alkali-treated mungbean and cassava starch granules.
    Israkarn K, Na Nakornpanom N, Hongsprabhas P.
    Carbohydr Polym; 2014 May 25; 105():34-40. PubMed ID: 24708949
    [Abstract] [Full Text] [Related]

  • 24. Harvest time optimization leads to the production of native cassava starches with different properties.
    de Souza Fernandes D, Dos Santos TPR, Fernandes AM, Leonel M.
    Int J Biol Macromol; 2019 Jul 01; 132():710-721. PubMed ID: 30946904
    [Abstract] [Full Text] [Related]

  • 25. Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz).
    Thanyasiriwat T, Sraphet S, Whankaew S, Boonseng O, Bao J, Lightfoot DA, Tangphatsornruang S, Triwitayakorn K.
    Plant Biol (Stuttg); 2014 Jan 01; 16(1):197-207. PubMed ID: 23614826
    [Abstract] [Full Text] [Related]

  • 26. Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea, Vigna unguiculata, and Glycine max).
    Ndjang MMN, Klang JM, Njapndounke B, Foko MEK, Dongmo JR, Kamdem MHK, Tonga JL, Mmutlane EM, Ndinteh DT, Kayitesi E, Zambou FN.
    Foods; 2023 Aug 24; 12(17):. PubMed ID: 37685113
    [Abstract] [Full Text] [Related]

  • 27. Waxy maize starch modified by sun-drying after spontaneous or backslopping fermentation.
    Teixeira CS, Neves GADR, Caliari M, Soares Júnior MS.
    Int J Biol Macromol; 2019 Aug 15; 135():553-559. PubMed ID: 31125651
    [Abstract] [Full Text] [Related]

  • 28. Induction and identification of a small-granule, high-amylose mutant in cassava (Manihot esculenta Crantz).
    Ceballos H, Sánchez T, Denyer K, Tofiño AP, Rosero EA, Dufour D, Smith A, Morante N, Pérez JC, Fahy B.
    J Agric Food Chem; 2008 Aug 27; 56(16):7215-22. PubMed ID: 18656938
    [Abstract] [Full Text] [Related]

  • 29. Ozone oxidation of cassava starch in aqueous solution at different pH.
    Klein B, Vanier NL, Moomand K, Pinto VZ, Colussi R, da Rosa Zavareze E, Dias AR.
    Food Chem; 2014 Jul 15; 155():167-73. PubMed ID: 24594170
    [Abstract] [Full Text] [Related]

  • 30. Modulation of the digestibility and multi-scale structure of cassava starch by controlling the cassava growth period.
    Liu K, Zu Y, Chi C, Gu B, Chen L, Li X.
    Int J Biol Macromol; 2018 Dec 15; 120(Pt A):346-353. PubMed ID: 30071231
    [Abstract] [Full Text] [Related]

  • 31. Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch.
    Dudu OE, Li L, Oyedeji AB, Oyeyinka SA, Ma Y.
    Int J Biol Macromol; 2019 Jul 15; 133():1219-1227. PubMed ID: 31054305
    [Abstract] [Full Text] [Related]

  • 32. High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis.
    Moshi AP, Hosea KM, Elisante E, Mamo G, Mattiasson B.
    Bioresour Technol; 2015 Mar 15; 180():128-36. PubMed ID: 25594508
    [Abstract] [Full Text] [Related]

  • 33. Characterization of starch from two ecotypes of andean achira roots (Canna edulis).
    Cisneros FH, Zevillanos R, Cisneros-Zevallos L.
    J Agric Food Chem; 2009 Aug 26; 57(16):7363-8. PubMed ID: 19627148
    [Abstract] [Full Text] [Related]

  • 34. Effect of modification with 1,4-α-glucan branching enzyme on the rheological properties of cassava starch.
    Li Y, Li C, Gu Z, Hong Y, Cheng L, Li Z.
    Int J Biol Macromol; 2017 Oct 26; 103():630-639. PubMed ID: 28502852
    [Abstract] [Full Text] [Related]

  • 35. Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process.
    Penido FCL, Piló FB, Sandes SHC, Nunes ÁC, Colen G, Oliveira ES, Rosa CA, Lacerda ICA.
    Braz J Microbiol; 2018 Oct 26; 49(4):823-831. PubMed ID: 29548717
    [Abstract] [Full Text] [Related]

  • 36. Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch.
    Dudu OE, Oyedeji AB, Oyeyinka SA, Ma Y.
    Int J Biol Macromol; 2019 Apr 01; 126():1056-1064. PubMed ID: 30593809
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  • 37. Extraction and chemical characterization of starch from S. lycocarpum fruits.
    Pascoal AM, Di-Medeiros MC, Batista KA, Leles MI, Lião LM, Fernandes KF.
    Carbohydr Polym; 2013 Nov 06; 98(2):1304-10. PubMed ID: 24053807
    [Abstract] [Full Text] [Related]

  • 38. Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch.
    Guyot JP, Brizuela MA, Rodriguez Sanoja R, Morlon-Guyot J.
    Int J Food Microbiol; 2003 Oct 15; 87(1-2):187-92. PubMed ID: 12927722
    [Abstract] [Full Text] [Related]

  • 39. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 40. Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate.
    Yuangsaard N, Yongmanitchai W, Yamada M, Limtong S.
    Antonie Van Leeuwenhoek; 2013 Mar 05; 103(3):577-88. PubMed ID: 23132277
    [Abstract] [Full Text] [Related]

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