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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

204 related items for PubMed ID: 23988809

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  • 3. Nutrient content of complementary foods based on processed and fermented sorghum, groundnut, spinach, and mango.
    Oumarou H, Ejoh R, Ndjouenkeu R, Tanya A.
    Food Nutr Bull; 2005 Dec; 26(4):385-92. PubMed ID: 16465985
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  • 4. Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.
    Amagloh FK, Brough L, Weber JL, Mutukumira AN, Hardacre A, Coad J.
    Int J Food Sci Nutr; 2012 Dec; 63(8):957-63. PubMed ID: 22594854
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  • 5. Nutritional value and acceptability of homemade maize/sorghum-based weaning mixtures supplemented with rojo bean flour, ground sardines and peanut paste.
    Mosha TC, Vicent MM.
    Int J Food Sci Nutr; 2004 Jun; 55(4):301-15. PubMed ID: 15369984
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  • 7. Optimization of the nutrient content and protein quality of cereal-legume blends for use as complementary foods in Ghana.
    Suri DJ, Tano-Debrah K, Ghosh SA.
    Food Nutr Bull; 2014 Sep; 35(3):372-81. PubMed ID: 25902596
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  • 8. Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in Senegal.
    Aaron GJ, Lo NB, Hess SY, Guiro AT, Wade S, Ndiaye NF, Guinard JX, Brown KH.
    J Food Sci; 2011 Sep; 76(1):S56-62. PubMed ID: 21535716
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  • 12. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA, Agte VV.
    Asia Pac J Clin Nutr; 2007 Sep; 16(2):227-39. PubMed ID: 17468077
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  • 16. Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi.
    Hotz C, Gibson RS.
    Eur J Clin Nutr; 2001 Oct; 55(10):841-9. PubMed ID: 11593345
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  • 19. Chemical evaluation of multimixes formulated from some local staples for use as complementary foods in Nigeria.
    Nnam NM.
    Plant Foods Hum Nutr; 2000 Oct; 55(3):255-63. PubMed ID: 11030479
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  • 20. Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition.
    Kruger J, Mongwaketse T, Faber M, van der Hoeven M, Smuts CM.
    Nutrition; 2015 Sep; 31(9):1117-23. PubMed ID: 26233869
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