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Journal Abstract Search

152 related items for PubMed ID: 23992506

  • 1. Heat resistance of histamine-producing bacteria in irradiated tuna loins.
    Enache E, Kataoka A, Black DG, Weddig L, Hayman M, Bjornsdottir-Butler K.
    J Food Prot; 2013 Sep; 76(9):1608-14. PubMed ID: 23992506
    [Abstract] [Full Text] [Related]

  • 2. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
    [Abstract] [Full Text] [Related]

  • 3. Heat Resistance of Histidine Decarboxylase from Gram-Negative Histamine-Producing Bacteria in Seafood.
    Bjornsdottir-Butler K, Bencsath FA, McCarthy S, Benner RA.
    J Food Prot; 2017 Aug 15; 80(8):1273-1279. PubMed ID: 28696146
    [Abstract] [Full Text] [Related]

  • 4. Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.
    Emborg J, Dalgaard P.
    J Food Prot; 2006 Apr 15; 69(4):897-906. PubMed ID: 16629036
    [Abstract] [Full Text] [Related]

  • 5. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
    Emborg J, Dalgaard P.
    Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350
    [Abstract] [Full Text] [Related]

  • 6. Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.
    Kim SH, Ben-Gigirey B, Barros-Velázquez J, Price RJ, An H.
    J Food Prot; 2000 Feb 10; 63(2):244-51. PubMed ID: 10678431
    [Abstract] [Full Text] [Related]

  • 7. High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum.
    Lee YC, Hsieh CY, Chen ML, Wang CY, Lin CS, Tsai YH.
    J Food Prot; 2020 Apr 01; 83(4):621-627. PubMed ID: 32221566
    [Abstract] [Full Text] [Related]

  • 8. Photobacterium angustum and Photobacterium kishitanii, Psychrotrophic High-Level Histamine-Producing Bacteria Indigenous to Tuna.
    Bjornsdottir-Butler K, McCarthy SA, Dunlap PV, Benner RA.
    Appl Environ Microbiol; 2016 Jan 29; 82(7):2167-2176. PubMed ID: 26826233
    [Abstract] [Full Text] [Related]

  • 9. Prevalence and Characterization of High Histamine-Producing Bacteria in Gulf of Mexico Fish Species.
    Bjornsdottir-Butler K, Bowers JC, Benner RA.
    J Food Prot; 2015 Jul 29; 78(7):1335-42. PubMed ID: 26197285
    [Abstract] [Full Text] [Related]

  • 10. Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse.
    Economou V, Brett MM, Papadopoulou C, Frillingos S, Nichols T.
    Food Addit Contam; 2007 Aug 29; 24(8):820-32. PubMed ID: 17613069
    [Abstract] [Full Text] [Related]

  • 11. Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions.
    Wang D, Yamaki S, Kawai Y, Yamazaki K.
    Curr Microbiol; 2020 Mar 29; 77(3):460-467. PubMed ID: 31897663
    [Abstract] [Full Text] [Related]

  • 12. Source and identification of histamine-producing bacteria from fresh and temperature-abused albacore.
    Kim SH, Field KG, Morrissey MT, Price RJ, Wei CI, An H.
    J Food Prot; 2001 Jul 29; 64(7):1035-44. PubMed ID: 11456189
    [Abstract] [Full Text] [Related]

  • 13. Detection of Morganella morganii, a prolific histamine former, by the polymerase chain reaction assay with 16S rDNA-targeted primers.
    Kim SH, An H, Field KG, Wei CI, Velazquez JB, Ben-Gigirey B, Morrissey MT, Price RJ, Pitta TP.
    J Food Prot; 2003 Aug 29; 66(8):1385-92. PubMed ID: 12929824
    [Abstract] [Full Text] [Related]

  • 14. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
    Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG.
    J Food Sci; 2012 Feb 29; 77(2):M115-20. PubMed ID: 22251187
    [Abstract] [Full Text] [Related]

  • 15. Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation.
    Yamaki S, Kuronuma S, Kawai Y, Yamazaki K.
    Int J Food Microbiol; 2020 Mar 16; 317():108457. PubMed ID: 31816558
    [Abstract] [Full Text] [Related]

  • 16. Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury.
    Kanki M, Yoda T, Tsukamoto T, Baba E.
    Appl Environ Microbiol; 2007 Mar 16; 73(5):1467-73. PubMed ID: 17220267
    [Abstract] [Full Text] [Related]

  • 17. Microbiological safety of dry-cured fish from the raw material to the end of processing.
    Indio V, Savini F, Gardini F, Barbieri F, Prandini L, Mekonnen YT, Tomasello F, Giacometti F, Seguino A, Serraino A, De Cesare A.
    Int J Food Microbiol; 2024 Apr 16; 415():110641. PubMed ID: 38432054
    [Abstract] [Full Text] [Related]

  • 18. Photobacterium phosphoreum caused a histamine fish poisoning incident.
    Kanki M, Yoda T, Ishibashi M, Tsukamoto T.
    Int J Food Microbiol; 2004 Apr 01; 92(1):79-87. PubMed ID: 15033270
    [Abstract] [Full Text] [Related]

  • 19. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
    Podeur G, Dalgaard P, Leroi F, Prévost H, Emborg J, Martinussen J, Hansen LH, Pilet MF.
    Int J Food Microbiol; 2015 Jun 16; 203():55-62. PubMed ID: 25791250
    [Abstract] [Full Text] [Related]

  • 20. [Antibacterial activity of essential oil vapor for histamine-producing bacteria].
    Kamii E, Terada G, Akiyama J, Isshiki K.
    Shokuhin Eiseigaku Zasshi; 2011 Jun 16; 52(5):276-80. PubMed ID: 22200745
    [Abstract] [Full Text] [Related]

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