These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

476 related items for PubMed ID: 23993621

  • 1. Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography.
    Ahmadi-Abhari S, Woortman AJ, Hamer RJ, Loos K.
    Food Chem; 2013 Dec 15; 141(4):4318-23. PubMed ID: 23993621
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases.
    Ahmadi-Abhari S, Woortman AJ, Hamer RJ, Loos K.
    Carbohydr Polym; 2015 May 20; 122():197-201. PubMed ID: 25817659
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Starch granular protein of high-amylose wheat gives innate resistance to amylolysis.
    Li HT, Sartika RS, Kerr ED, Schulz BL, Gidley MJ, Dhital S.
    Food Chem; 2020 Nov 15; 330():127328. PubMed ID: 32569940
    [Abstract] [Full Text] [Related]

  • 6. Starch digestion mechanistic information from the time evolution of molecular size distributions.
    Witt T, Gidley MJ, Gilbert RG.
    J Agric Food Chem; 2010 Jul 28; 58(14):8444-52. PubMed ID: 20572670
    [Abstract] [Full Text] [Related]

  • 7. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
    [Abstract] [Full Text] [Related]

  • 8. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.
    Syahariza ZA, Sar S, Hasjim J, Tizzotti MJ, Gilbert RG.
    Food Chem; 2013 Jan 15; 136(2):742-9. PubMed ID: 23122122
    [Abstract] [Full Text] [Related]

  • 9. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. In depth study of a new highly efficient raw starch hydrolyzing α-amylase from Rhizomucor sp.
    Tawil G, Viksø-Nielsen A, Rolland-Sabaté A, Colonna P, Buléon A.
    Biomacromolecules; 2011 Jan 10; 12(1):34-42. PubMed ID: 21158480
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Extrusion induced low-order starch matrices: Enzymic hydrolysis and structure.
    Zhang B, Dhital S, Flanagan BM, Luckman P, Halley PJ, Gidley MJ.
    Carbohydr Polym; 2015 Dec 10; 134():485-96. PubMed ID: 26428150
    [Abstract] [Full Text] [Related]

  • 20. Inhibition of enzymic digestion of amylose by free fatty acids in vitro contributes to resistant starch formation.
    Crowe TC, Seligman SA, Copeland L.
    J Nutr; 2000 Aug 10; 130(8):2006-8. PubMed ID: 10917916
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 24.