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Journal Abstract Search

166 related items for PubMed ID: 23993623

  • 1. Monitoring multiple components in vinegar fermentation using Raman spectroscopy.
    Uysal RS, Soykut EA, Boyaci IH, Topcu A.
    Food Chem; 2013 Dec 15; 141(4):4333-43. PubMed ID: 23993623
    [Abstract] [Full Text] [Related]

  • 2. Quantitative monitoring of yeast fermentation using Raman spectroscopy.
    Iversen JA, Berg RW, Ahring BK.
    Anal Bioanal Chem; 2014 Aug 15; 406(20):4911-9. PubMed ID: 24996999
    [Abstract] [Full Text] [Related]

  • 3. Raman spectroscopy and chemometrics for on-line control of glucose fermentation by Saccharomyces cerevisiae.
    Avila TC, Poppi RJ, Lunardi I, Tizei PA, Pereira GA.
    Biotechnol Prog; 2012 Aug 15; 28(6):1598-604. PubMed ID: 22887966
    [Abstract] [Full Text] [Related]

  • 4. Real-time monitoring of high-gravity corn mash fermentation using in situ raman spectroscopy.
    Gray SR, Peretti SW, Lamb HH.
    Biotechnol Bioeng; 2013 Jun 15; 110(6):1654-62. PubMed ID: 23334886
    [Abstract] [Full Text] [Related]

  • 5. Inline noninvasive Raman monitoring and feedback control of glucose concentration during ethanol fermentation.
    Hirsch E, Pataki H, Domján J, Farkas A, Vass P, Fehér C, Barta Z, Nagy ZK, Marosi GJ, Csontos I.
    Biotechnol Prog; 2019 Sep 15; 35(5):e2848. PubMed ID: 31115976
    [Abstract] [Full Text] [Related]

  • 6. Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy.
    Sivakesava S, Irudayaraj J, Demirci A.
    J Ind Microbiol Biotechnol; 2001 Apr 15; 26(4):185-90. PubMed ID: 11464265
    [Abstract] [Full Text] [Related]

  • 7. Valorization of onion waste and by-products: MCR-ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near-infrared spectroscopy.
    González-Sáiz JM, Esteban-Díez I, Rodríguez-Tecedor S, Pizarro C.
    Biotechnol Bioeng; 2008 Nov 01; 101(4):776-87. PubMed ID: 18814297
    [Abstract] [Full Text] [Related]

  • 8. Moving-window two-dimensional heterospectral (MW2DHetero) correlation analysis and its application for the process monitoring of alcoholic fermentation.
    Nishii T, Morita S, Genkawa T, Watari M, Ishikawa D, Ozaki Y.
    Appl Spectrosc; 2015 Jun 01; 69(6):665-70. PubMed ID: 25955516
    [Abstract] [Full Text] [Related]

  • 9. Determination of glucose and ethanol after enzymatic hydrolysis and fermentation of biomass using Raman spectroscopy.
    Shih CJ, Smith EA.
    Anal Chim Acta; 2009 Oct 27; 653(2):200-6. PubMed ID: 19808114
    [Abstract] [Full Text] [Related]

  • 10. Analytical monitoring of alcoholic fermentation using NIR spectroscopy.
    Blanco M, Peinado AC, Mas J.
    Biotechnol Bioeng; 2004 Nov 20; 88(4):536-42. PubMed ID: 15470716
    [Abstract] [Full Text] [Related]

  • 11. Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions.
    González-Sáiz JM, Esteban-Díez I, Sánchez-Gallardo C, Pizarro C.
    Anal Bioanal Chem; 2008 Aug 20; 391(8):2937-47. PubMed ID: 18516719
    [Abstract] [Full Text] [Related]

  • 12. Intracellular ethanol accumulation in yeast cells during aerobic fermentation: a Raman spectroscopic exploration.
    Peng L, Wang G, Liao W, Yao H, Huang S, Li YQ.
    Lett Appl Microbiol; 2010 Dec 20; 51(6):632-8. PubMed ID: 20958338
    [Abstract] [Full Text] [Related]

  • 13. Non-contact Raman spectroscopy for in-line monitoring of glucose and ethanol during yeast fermentations.
    Schalk R, Braun F, Frank R, Rädle M, Gretz N, Methner FJ, Beuermann T.
    Bioprocess Biosyst Eng; 2017 Oct 20; 40(10):1519-1527. PubMed ID: 28656375
    [Abstract] [Full Text] [Related]

  • 14. FT-Raman spectroscopic simultaneous determination of fructose and glucose in honey.
    Batsoulis AN, Siatis NG, Kimbaris AC, Alissandrakis EK, Pappas CS, Tarantilis PA, Harizanis PC, Polissiou MG.
    J Agric Food Chem; 2005 Jan 26; 53(2):207-10. PubMed ID: 15656650
    [Abstract] [Full Text] [Related]

  • 15. On-line fermentation monitoring by mid-infrared spectroscopy.
    Mazarevica G, Diewok J, Baena JR, Rosenberg E, Lendl B.
    Appl Spectrosc; 2004 Jul 26; 58(7):804-10. PubMed ID: 15282045
    [Abstract] [Full Text] [Related]

  • 16. Simplified Fourier-transform mid-infrared spectroscopy calibration based on a spectra library for the on-line monitoring of bioprocesses.
    Schenk J, Marison IW, von Stockar U.
    Anal Chim Acta; 2007 May 15; 591(1):132-40. PubMed ID: 17456434
    [Abstract] [Full Text] [Related]

  • 17. Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis.
    Viana RO, Magalhães-Guedes KT, Braga RA, Dias DR, Schwan RF.
    Braz J Microbiol; 2017 May 15; 48(3):592-601. PubMed ID: 28283415
    [Abstract] [Full Text] [Related]

  • 18. Utilization of bee (Apis mellifera) honey for vinegar production at laboratory scale.
    Ilha EC, Sant'Anna E, Torres RC, Porto AC, Meinert EM.
    Acta Cient Venez; 2000 May 15; 51(4):231-5. PubMed ID: 11460793
    [Abstract] [Full Text] [Related]

  • 19. An on-line approach to monitor ethanol fermentation using FTIR spectroscopy.
    Veale EL, Irudayaraj J, Demirci A.
    Biotechnol Prog; 2007 May 15; 23(2):494-500. PubMed ID: 17311406
    [Abstract] [Full Text] [Related]

  • 20. Monitoring lignocellulosic bioethanol production processes using Raman spectroscopy.
    Iversen JA, Ahring BK.
    Bioresour Technol; 2014 Nov 15; 172():112-120. PubMed ID: 25255187
    [Abstract] [Full Text] [Related]

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