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Journal Abstract Search

499 related items for PubMed ID: 23993631

  • 1. Determination of butter adulteration with margarine using Raman spectroscopy.
    Uysal RS, Boyaci IH, Genis HE, Tamer U.
    Food Chem; 2013 Dec 15; 141(4):4397-403. PubMed ID: 23993631
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  • 7. Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks.
    Mohamadi Monavar H, Afseth NK, Lozano J, Alimardani R, Omid M, Wold JP.
    Talanta; 2013 Jul 15; 111():98-104. PubMed ID: 23622531
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  • 8. Evaluation of the quality of local butters: A new approach based on Raman spectroscopy and supported by the classical pycnometer method.
    Iordache SM, Gatin E, Iordache AM, Luculescu C.
    Food Sci Technol Int; 2020 Mar 15; 26(2):113-122. PubMed ID: 31461367
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  • 9. Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics.
    Taylan O, Cebi N, Yilmaz MT, Sagdic O, Ozdemir D, Balubaid M.
    J Sci Food Agric; 2021 Mar 15; 101(4):1699-1708. PubMed ID: 33006383
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  • 10. Adulteration of diesel/biodiesel blends by vegetable oil as determined by Fourier transform (FT) near infrared spectrometry and FT-Raman spectroscopy.
    Oliveira FC, Brandão CR, Ramalho HF, da Costa LA, Suarez PA, Rubim JC.
    Anal Chim Acta; 2007 Mar 28; 587(2):194-9. PubMed ID: 17386773
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  • 17. Studies into the transfer and migration of phthalate esters from aluminium foil-paper laminates to butter and margarine.
    Page BD, Lacroix GM.
    Food Addit Contam; 1992 Mar 28; 9(3):197-212. PubMed ID: 1397395
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  • 19. Modification of the method for vitamin A in foods and feeds for use with margarine and butter: collaborative study.
    Parrish DB.
    J Assoc Off Anal Chem; 1980 May 28; 63(3):468-75. PubMed ID: 7430033
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