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Journal Abstract Search

168 related items for PubMed ID: 23993904

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  • 2. Aberrant serum polyunsaturated fatty acids profile is relevant with acute coronary syndrome.
    Sakamoto A, Saotome M, Hosoya N, Kageyama S, Yoshizaki T, Takeuchi R, Murata K, Nawada R, Onodera T, Takizawa A, Satoh H, Hayashi H.
    Heart Vessels; 2016 Aug; 31(8):1209-17. PubMed ID: 26233644
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  • 8. Association of Fish Consumption-Derived Ratio of Serum n-3 to n-6 Polyunsaturated Fatty Acids and Cardiovascular Risk With the Prevalence of Coronary Artery Disease.
    Tani S, Takahashi A, Nagao K, Hirayama A.
    Int Heart J; 2015 May 13; 56(3):260-8. PubMed ID: 25902881
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  • 9. Variations in the eicosapentaenoic acid-arachidonic acid ratio associated with age in acute myocardial infarction patients undergoing primary percutaneous coronary intervention.
    Nakabayashi K, Jujo K, Furuki Y, Ishida I, Ando H, Shimizu M, Hagiwara N, Saito K.
    Heart Vessels; 2019 May 13; 34(5):755-762. PubMed ID: 30430295
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  • 11. The ratio of serum n-3 to n-6 polyunsaturated fatty acids is associated with diabetes mellitus in patients with prior myocardial infarction: a multicenter cross-sectional study.
    Takahashi M, Ando J, Shimada K, Nishizaki Y, Tani S, Ogawa T, Yamamoto M, Nagao K, Hirayama A, Yoshimura M, Daida H, Nagai R, Komuro I.
    BMC Cardiovasc Disord; 2017 Jan 26; 17(1):41. PubMed ID: 28125968
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  • 12. Significance of imbalance in the ratio of serum n-3 to n-6 polyunsaturated fatty acids in patients with acute coronary syndrome.
    Nishizaki Y, Shimada K, Tani S, Ogawa T, Ando J, Takahashi M, Yamamoto M, Shinozaki T, Miyauchi K, Nagao K, Hirayama A, Yoshimura M, Komuro I, Nagai R, Daida H.
    Am J Cardiol; 2014 Feb 01; 113(3):441-5. PubMed ID: 24326273
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  • 13. Correlation between the serum eicosapentanoic acid-to-arachidonic acid ratio and the severity of cerebral white matter hyperintensities in older adults with memory disorder.
    Nagai K, Koshiba H, Shibata S, Matsui T, Kozaki K.
    Geriatr Gerontol Int; 2015 Dec 01; 15 Suppl 1():48-52. PubMed ID: 26671157
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  • 14. Low eicosapentaenoic acid to arachidonic acid ratio is associated with thin-cap fibroatheroma determined by optical coherence tomography.
    Wakabayashi Y, Funayama H, Ugata Y, Taniguchi Y, Hoshino H, Ako J, Momomura S.
    J Cardiol; 2015 Dec 01; 66(6):482-8. PubMed ID: 25805011
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  • 15. Polyunsaturated Fatty Acid Impact on Clinical Outcomes in Acute Coronary Syndrome Patients With Dyslipidemia: Subanalysis of HIJ-PROPER.
    Arashi H, Yamaguchi J, Kawada-Watanabe E, Koyanagi R, Sekiguchi H, Mori F, Haruta S, Ishii Y, Murasaki S, Suzuki K, Yamauchi T, Ogawa H, Hagiwara N.
    J Am Heart Assoc; 2019 Aug 20; 8(16):e012953. PubMed ID: 31390907
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  • 16. Comparison of eicosapentaenoic acid concentrations in plasma between patients with ischemic stroke and control subjects.
    Ikeya Y, Fukuyama N, Kitajima W, Ogushi Y, Mori H.
    Nutrition; 2013 Jan 20; 29(1):127-31. PubMed ID: 23010418
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  • 17. Significance of Serum Polyunsaturated Fatty Acid Level Imbalance in Patients with Acute Venous Thromboembolism.
    Hiki M, Miyazaki T, Shimada K, Sugita Y, Shimizu M, Aikawa T, Ouchi S, Shiozawa T, Takasu K, Takahashi S, Takagi A, Miyauchi K, Daida H.
    J Atheroscler Thromb; 2017 Oct 01; 24(10):1016-1022. PubMed ID: 28344195
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  • 18. Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease.
    Yagi S, Hara T, Ueno R, Aihara K, Fukuda D, Takashima A, Hotchi J, Ise T, Yamaguchi K, Tobiume T, Iwase T, Yamada H, Soeki T, Wakatsuki T, Shimabukuro M, Akaike M, Sata M.
    Nutr J; 2014 Dec 04; 13(1):112. PubMed ID: 25471307
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  • 19. Low plasma eicosapentaenoic acid concentration as a possible risk factor for intracerebral hemorrhage.
    Ikeya Y, Fukuyama N, Mori H.
    Nutr Res; 2015 Mar 04; 35(3):214-20. PubMed ID: 25649661
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  • 20. Secular Decreasing Trend in Plasma Eicosapentaenoic and Docosahexaenoic Acids among Patients with Acute Coronary Syndrome from 2011 to 2019: A Single Center Descriptive Study.
    Okada T, Miyoshi T, Doi M, Seiyama K, Takagi W, Sogo M, Nosaka K, Takahashi M, Okawa K, Ito H.
    Nutrients; 2021 Jan 17; 13(1):. PubMed ID: 33477264
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