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200 related items for PubMed ID: 23994268

  • 1. A simple and effective set of PCR-based molecular markers for the monitoring of the Saccharomyces cerevisiae cell population during bioethanol fermentation.
    Carvalho-Netto OV, Carazzolle MF, Rodrigues A, Bragança WO, Costa GG, Argueso JL, Pereira GA.
    J Biotechnol; 2013 Dec; 168(4):701-9. PubMed ID: 23994268
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  • 3. Scientific challenges of bioethanol production in Brazil.
    Amorim HV, Lopes ML, de Castro Oliveira JV, Buckeridge MS, Goldman GH.
    Appl Microbiol Biotechnol; 2011 Sep; 91(5):1267-75. PubMed ID: 21735264
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  • 4. Genotypic and phenotypic characterization of industrial autochthonous Saccharomyces cerevisiae for the selection of well-adapted bioethanol-producing strains.
    Canseco Grellet MA, Dantur KI, Perera MF, Ahmed PM, Castagnaro A, Arroyo-Lopez FN, Gallego JB, Welin B, Ruiz RM.
    Fungal Biol; 2022 Oct; 126(10):658-673. PubMed ID: 36116898
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  • 6. Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains.
    Antonangelo AT, Alonso DP, Ribolla PE, Colombi D.
    Yeast; 2013 Aug; 30(8):307-17. PubMed ID: 23765797
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  • 7. Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production.
    Argueso JL, Carazzolle MF, Mieczkowski PA, Duarte FM, Netto OV, Missawa SK, Galzerani F, Costa GG, Vidal RO, Noronha MF, Dominska M, Andrietta MG, Andrietta SR, Cunha AF, Gomes LH, Tavares FC, Alcarde AR, Dietrich FS, McCusker JH, Petes TD, Pereira GA.
    Genome Res; 2009 Dec; 19(12):2258-70. PubMed ID: 19812109
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  • 9. The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain.
    Zaky AS, Greetham D, Tucker GA, Du C.
    Sci Rep; 2018 Aug 14; 8(1):12127. PubMed ID: 30108287
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  • 12. Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production.
    Mukherjee V, Steensels J, Lievens B, Van de Voorde I, Verplaetse A, Aerts G, Willems KA, Thevelein JM, Verstrepen KJ, Ruyters S.
    Appl Microbiol Biotechnol; 2014 Nov 14; 98(22):9483-98. PubMed ID: 25267160
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  • 13. From baker's yeast to genetically modified budding yeasts: the scientific evolution of bioethanol industry from sugarcane.
    Ceccato-Antonini SR, Covre EA.
    FEMS Yeast Res; 2021 Jan 06; 20(8):. PubMed ID: 33406233
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  • 14. Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2.
    Covre EA, Silva LFL, Bastos RG, Ceccato-Antonini SR.
    World J Microbiol Biotechnol; 2019 Aug 20; 35(9):136. PubMed ID: 31432249
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  • 15. Changes of Saccharomyces cerevisiae cell membrane components and promotion to ethanol tolerance during the bioethanol fermentation.
    Dong SJ, Yi CF, Li H.
    Int J Biochem Cell Biol; 2015 Dec 20; 69():196-203. PubMed ID: 26515124
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  • 17. Contaminant yeast detection in industrial ethanol fermentation must by rDNA-PCR.
    de Souza Liberal AT, da Silva Filho EA, de Morais JO, Simões DA, de Morais MA.
    Lett Appl Microbiol; 2005 Dec 20; 40(1):19-23. PubMed ID: 15612997
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  • 19. Genome-wide transcriptional analysis of Saccharomyces cerevisiae during industrial bioethanol fermentation.
    Li BZ, Cheng JS, Qiao B, Yuan YJ.
    J Ind Microbiol Biotechnol; 2010 Jan 20; 37(1):43-55. PubMed ID: 19821132
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