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Journal Abstract Search

168 related items for PubMed ID: 23996920

  • 21. Comparative study of spring dextrin impact on amylose retrogradation.
    Xu J, Zhao W, Ning Y, Jin Z, Xu B, Xu X.
    J Agric Food Chem; 2012 May 16; 60(19):4970-6. PubMed ID: 22536814
    [Abstract] [Full Text] [Related]

  • 22. B-->A Allomorphic transition in native starch and amylose spherocrystals monitored by in situ synchrotron X-ray diffraction.
    Nishiyama Y, Putaux JL, Montesanti N, Hazemann JL, Rochas C.
    Biomacromolecules; 2010 Jan 11; 11(1):76-87. PubMed ID: 19994877
    [Abstract] [Full Text] [Related]

  • 23. Biodegradable poly(butylene succinate)/multi-walled carbon nanotubes nanocomposite at low carbon nanotubes loading: morphology, crystallization and mechanical property.
    Song L, Qiu Z.
    J Nanosci Nanotechnol; 2010 Feb 11; 10(2):965-72. PubMed ID: 20352743
    [Abstract] [Full Text] [Related]

  • 24. Effect of the solid-dispersion method on the solubility and crystalline property of tacrolimus.
    Joe JH, Lee WM, Park YJ, Joe KH, Oh DH, Seo YG, Woo JS, Yong CS, Choi HG.
    Int J Pharm; 2010 Aug 16; 395(1-2):161-6. PubMed ID: 20580799
    [Abstract] [Full Text] [Related]

  • 25. Polymer-mediated anti-solvent crystallization of nitrendipine: monodispersed spherical crystals and growth mechanism.
    Xia D, Ouyang M, Wu JX, Jiang Y, Piao H, Sun S, Zheng L, Rantanen J, Cui F, Yang M.
    Pharm Res; 2012 Jan 16; 29(1):158-69. PubMed ID: 21748536
    [Abstract] [Full Text] [Related]

  • 26. Encapsulation and stabilization of β-carotene by amylose inclusion complexes.
    Kong L, Bhosale R, Ziegler GR.
    Food Res Int; 2018 Mar 16; 105():446-452. PubMed ID: 29433235
    [Abstract] [Full Text] [Related]

  • 27. Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch.
    Tapanapunnitikul O, Chaiseri S, Peterson DG, Thompson DB.
    J Agric Food Chem; 2008 Jan 09; 56(1):220-6. PubMed ID: 18069783
    [Abstract] [Full Text] [Related]

  • 28. Structural investigation of amylose complexes with small ligands: inter- or intra-helical associations?
    Rondeau-Mouro C, Le Bail P, Buléon A.
    Int J Biol Macromol; 2004 Oct 09; 34(5):309-15. PubMed ID: 15556233
    [Abstract] [Full Text] [Related]

  • 29. Vine-twining polymerization: amylose twines around polyethers to form amylose-polyether inclusion complexes.
    Kadokawa J, Kaneko Y, Nagase S, Takahashi T, Tagaya H.
    Chemistry; 2002 Aug 02; 8(15):3321-6. PubMed ID: 12203312
    [Abstract] [Full Text] [Related]

  • 30. Host-guest molecular interactions in vanillin/amylose inclusion complexes.
    Rodríguez SD, Bernik DL.
    Appl Spectrosc; 2013 Aug 02; 67(8):884-91. PubMed ID: 23876727
    [Abstract] [Full Text] [Related]

  • 31. Vine-twining polymerization: a new preparation method for well-defined supramolecules composed of amylose and synthetic polymers.
    Kaneko Y, Kadokawa J.
    Chem Rec; 2005 Aug 02; 5(1):36-46. PubMed ID: 15806555
    [Abstract] [Full Text] [Related]

  • 32. Effects of amylose chain length and heat treatment on amylose-glycerol monocaprate complex formation.
    Zhou X, Wang R, Zhang Y, Yoo SH, Lim ST.
    Carbohydr Polym; 2013 Jun 05; 95(1):227-32. PubMed ID: 23618264
    [Abstract] [Full Text] [Related]

  • 33. Synthesis of amylose-polystyrene inclusion complexes by a facile preparation route.
    Kumar K, Woortman AJ, Loos K.
    Biomacromolecules; 2013 Jun 10; 14(6):1955-60. PubMed ID: 23631590
    [Abstract] [Full Text] [Related]

  • 34. Interaction between amylose and beta-cyclodextrin investigated by complexing with conjugated linoleic acid.
    Yang Y, Gu Z, Xu H, Li F, Zhang G.
    J Agric Food Chem; 2010 May 12; 58(9):5620-4. PubMed ID: 20377176
    [Abstract] [Full Text] [Related]

  • 35. Morphological and structural features of amylose spherocrystals of A-type.
    Helbert W, Chanzy H, Planchot V, Buléon A, Colonna P.
    Int J Biol Macromol; 1993 Jun 12; 15(3):183-7. PubMed ID: 8329330
    [Abstract] [Full Text] [Related]

  • 36. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking.
    Kenar JA, Compton DL, Little JA, Peterson SC.
    Carbohydr Polym; 2016 Apr 20; 140():246-52. PubMed ID: 26876851
    [Abstract] [Full Text] [Related]

  • 37. Direct probing of sorbent-solvent interactions for amylose tris(3,5-dimethylphenylcarbamate) using infrared spectroscopy, X-ray diffraction, solid-state NMR, and DFT modeling.
    Kasat RB, Zvinevich Y, Hillhouse HW, Thomson KT, Wang NH, Franses EI.
    J Phys Chem B; 2006 Jul 27; 110(29):14114-22. PubMed ID: 16854108
    [Abstract] [Full Text] [Related]

  • 38. Formation and characterization of inclusion complexes of poly(butylene succinate) with alpha- and gamma-cyclodextrins.
    Dong T, He Y, Shin KM, Inoue Y.
    Macromol Biosci; 2004 Dec 15; 4(12):1084-91. PubMed ID: 15586385
    [Abstract] [Full Text] [Related]

  • 39. Potato phosphorylase catalyzed synthesis of amylose-lipid complexes.
    Gelders GG, Goesaert H, Delcour JA.
    Biomacromolecules; 2005 Dec 15; 6(5):2622-9. PubMed ID: 16153100
    [Abstract] [Full Text] [Related]

  • 40. Thermal expansion behavior of A- and B-type amylose crystals in the low-temperature region.
    Kobayashi K, Kimura S, Naito PK, Togawa E, Wada M.
    Carbohydr Polym; 2015 Oct 20; 131():399-406. PubMed ID: 26256200
    [Abstract] [Full Text] [Related]

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