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Journal Abstract Search

238 related items for PubMed ID: 24001808

  • 1. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage.
    Ali A, Ong MK, Forney CF.
    Food Chem; 2014 Jan 01; 142():19-26. PubMed ID: 24001808
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  • 6. Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles.
    Schweiggert RM, Steingass CB, Esquivel P, Carle R.
    J Agric Food Chem; 2012 Mar 14; 60(10):2577-85. PubMed ID: 22243655
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  • 10. Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7.
    García-Solís P, Yahia EM, Morales-Tlalpan V, Díaz-Muñoz M.
    Int J Food Sci Nutr; 2009 Mar 14; 60 Suppl 6():32-46. PubMed ID: 19468947
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  • 11. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, Gorinstein S, González-Aguilar GA.
    J Food Sci; 2009 Apr 14; 74(3):S126-34. PubMed ID: 19397733
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