These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

298 related items for PubMed ID: 24001814

  • 21. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
    Martínez-Esplá A, Serrano M, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2019 Jan 15; 99(1):235-243. PubMed ID: 29851071
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).
    Ornelas-Paz Jde J, Yahia EM.
    J Sci Food Agric; 2014 Apr 15; 94(6):1078-83. PubMed ID: 24022858
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism.
    Wang J, Zhao Y, Ma Z, Zheng Y, Jin P.
    Foods; 2022 Sep 07; 11(18):. PubMed ID: 36140876
    [Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life.
    Khedr EH, Khedr N, Abdel-Haleem M.
    BMC Plant Biol; 2023 Oct 05; 23(1):464. PubMed ID: 37798697
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
    Koushesh Saba M, Zarei L.
    J Food Biochem; 2019 Mar 05; 43(3):e12763. PubMed ID: 31353558
    [Abstract] [Full Text] [Related]

  • 33. The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit.
    Wang H, Zhang Z, Xu L, Huang X, Pang X.
    J Sci Food Agric; 2012 Oct 05; 92(13):2624-9. PubMed ID: 22495636
    [Abstract] [Full Text] [Related]

  • 34. 6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status.
    Chen B, Yang H.
    J Sci Food Agric; 2013 Jun 05; 93(8):1915-21. PubMed ID: 23258766
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Combined application of hot water and hexanal-based formulations preserves the postharvest quality of mango fruits.
    Darshan D, Gill KBS, Gill PS, Boora RS, Bajaj K, Gill MS, Singh H.
    J Sci Food Agric; 2024 Nov 05; 104(14):8684-8692. PubMed ID: 39392626
    [Abstract] [Full Text] [Related]

  • 38. Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.
    Glowacz M, Bill M, Tinyane PP, Sivakumar D.
    J Sci Food Agric; 2017 Dec 05; 97(15):5186-5193. PubMed ID: 28447342
    [Abstract] [Full Text] [Related]

  • 39. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
    Sivakumar D, Van Deventer F, Terry LA, Polenta GA, Korsten L.
    J Sci Food Agric; 2012 Mar 15; 92(4):821-30. PubMed ID: 21969219
    [Abstract] [Full Text] [Related]

  • 40. Maintenance of quality and bioactive compounds of cold stored pomegranate (Punica granatum L.) fruit by organic acids treatment.
    Ehteshami S, Abdollahi F, Ramezanian A, Rahimzadeh M, Dastjerdi AM.
    Food Sci Technol Int; 2021 Mar 15; 27(2):151-163. PubMed ID: 32674600
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 15.