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Journal Abstract Search

193 related items for PubMed ID: 24001815

  • 1. Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography-mass spectrometry.
    Ha J, Wang Y, Jang H, Seog H, Chen X.
    Food Chem; 2014 Jan 01; 142():79-86. PubMed ID: 24001815
    [Abstract] [Full Text] [Related]

  • 2. Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.
    Perestrelo R, Nogueira JM, Câmara JS.
    Talanta; 2009 Dec 15; 80(2):622-30. PubMed ID: 19836529
    [Abstract] [Full Text] [Related]

  • 3. Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine.
    Picard M, Franc C, de Revel G, Marchand S.
    Anal Chim Acta; 2018 Feb 25; 1001():168-178. PubMed ID: 29291800
    [Abstract] [Full Text] [Related]

  • 4. Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.
    Coelho E, Perestrelo R, Neng NR, Câmara JS, Coimbra MA, Nogueira JM, Rocha SM.
    Anal Chim Acta; 2008 Aug 22; 624(1):79-89. PubMed ID: 18706312
    [Abstract] [Full Text] [Related]

  • 5. Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption.
    Coelho E, Coimbra MA, Nogueira JM, Rocha SM.
    Anal Chim Acta; 2009 Mar 09; 635(2):214-21. PubMed ID: 19216881
    [Abstract] [Full Text] [Related]

  • 6. Stir bar sorptive extraction with gas chromatography-mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines.
    Cacho JI, Campillo N, Viñas P, Hernández-Córdoba M.
    J Chromatogr A; 2013 Nov 08; 1315():21-7. PubMed ID: 24075014
    [Abstract] [Full Text] [Related]

  • 7. Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry.
    Franc C, David F, de Revel G.
    J Chromatogr A; 2009 Apr 10; 1216(15):3318-27. PubMed ID: 19233369
    [Abstract] [Full Text] [Related]

  • 8. Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines.
    Marín J, Zalacain A, De Miguel C, Alonso GL, Salinas MR.
    J Chromatogr A; 2005 Dec 09; 1098(1-2):1-6. PubMed ID: 16266714
    [Abstract] [Full Text] [Related]

  • 9. Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine.
    Elpa D, Durán-Guerrero E, Castro R, Natera R, Barroso CG.
    J Sep Sci; 2014 Jul 09; 37(14):1867-72. PubMed ID: 24798756
    [Abstract] [Full Text] [Related]

  • 10. Analysis of volatiles in Pinotage wines by stir bar sorptive extraction and chemometric profiling.
    Weldegergis BT, Crouch AM.
    J Agric Food Chem; 2008 Nov 12; 56(21):10225-36. PubMed ID: 18939846
    [Abstract] [Full Text] [Related]

  • 11. Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model.
    Kang BS, Lee JE, Park HJ.
    J Food Sci; 2014 Jun 12; 79(6):C1106-16. PubMed ID: 24888253
    [Abstract] [Full Text] [Related]

  • 12. Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry.
    Caven-Quantrill DJ, Buglass AJ.
    J Chromatogr A; 2011 Feb 18; 1218(7):875-81. PubMed ID: 21215408
    [Abstract] [Full Text] [Related]

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  • 15. Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry.
    Ochiai N, Sasamoto K, Kishimoto T.
    J Agric Food Chem; 2015 Aug 05; 63(30):6698-706. PubMed ID: 26166150
    [Abstract] [Full Text] [Related]

  • 16. Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.
    Culleré L, Escudero A, Campo E, Cacho J, Ferreira V.
    J Chromatogr A; 2009 May 01; 1216(18):4040-5. PubMed ID: 19296957
    [Abstract] [Full Text] [Related]

  • 17. Ultra-trace determination of Persistent Organic Pollutants in Arctic ice using stir bar sorptive extraction and gas chromatography coupled to mass spectrometry.
    Lacorte S, Quintana J, Tauler R, Ventura F, Tovar-Sánchez A, Duarte CM.
    J Chromatogr A; 2009 Dec 04; 1216(49):8581-9. PubMed ID: 19879587
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  • 19. Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Carrillo JD, Garrido-López A, Tena MT.
    J Chromatogr A; 2006 Jan 13; 1102(1-2):25-36. PubMed ID: 16280128
    [Abstract] [Full Text] [Related]

  • 20. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
    Mendes B, Gonçalves J, Câmara JS.
    Talanta; 2012 Jan 15; 88():79-94. PubMed ID: 22265473
    [Abstract] [Full Text] [Related]

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