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Journal Abstract Search

226 related items for PubMed ID: 24001822

  • 1. Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats.
    Tong LT, Zhong K, Liu L, Guo L, Cao L, Zhou S.
    Food Chem; 2014 Jan 01; 142():129-34. PubMed ID: 24001822
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  • 2. Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats.
    Grajeta H.
    Nahrung; 1999 Apr 01; 43(2):114-7. PubMed ID: 10331211
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  • 3. The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids.
    Guo L, Tong LT, Liu L, Zhong K, Qiu J, Zhou S.
    Lipids Health Dis; 2014 Dec 05; 13():182. PubMed ID: 25477248
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  • 4. Feeding unsaponifiable compounds from rice bran oil does not alter hepatic mRNA abundance for cholesterol metabolism-related proteins in hypercholesterolemic rats.
    Nagao K, Sato M, Takenaka M, Ando M, Iwamoto M, Imaizumi K.
    Biosci Biotechnol Biochem; 2001 Feb 05; 65(2):371-7. PubMed ID: 11302171
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  • 5. Effects of dietary wheat bran arabinoxylans on cholesterol metabolism of hypercholesterolemic hamsters.
    Tong LT, Zhong K, Liu L, Qiu J, Guo L, Zhou X, Cao L, Zhou S.
    Carbohydr Polym; 2014 Nov 04; 112():1-5. PubMed ID: 25129708
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  • 6. Hypocholesterolemic effect of physically refined rice bran oil: studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic hamsters.
    Ausman LM, Rong N, Nicolosi RJ.
    J Nutr Biochem; 2005 Sep 04; 16(9):521-9. PubMed ID: 16115540
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  • 7. Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice.
    Andersson KE, Svedberg KA, Lindholm MW, Oste R, Hellstrand P.
    Atherosclerosis; 2010 Sep 04; 212(1):93-9. PubMed ID: 20553794
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  • 9. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.
    Krzeminski R, Gorinstein S, Leontowicz H, Leontowicz M, Gralak M, Czerwinski J, Lojek A, Cíz M, Martin-Belloso O, Gligelmo-Miguel N, Trakhtenberg S.
    J Agric Food Chem; 2003 Sep 10; 51(19):5774-9. PubMed ID: 12952432
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  • 13. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
    Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.
    Eur J Clin Nutr; 1994 Jul 10; 48(7):465-74. PubMed ID: 7956987
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  • 14. Physicochemical and hypocholesterolemic characterization of oxidized oat beta-glucan.
    Park SY, Bae IY, Lee S, Lee HG.
    J Agric Food Chem; 2009 Jan 28; 57(2):439-43. PubMed ID: 19119839
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  • 15. The mechanism of the cholesterol-lowering effect of water-insoluble fish protein in ovariectomised rats.
    Kato M, Ogawa H, Kishida T, Ebihara K.
    Br J Nutr; 2009 Sep 28; 102(6):816-24. PubMed ID: 19335928
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  • 16. Effect of dietary taurine on endogenous hypercholesterolemia in rats fed on phenobarbital-containing diets.
    Mochizuki H, Takido J, Yokogoshi H.
    Biosci Biotechnol Biochem; 1999 Jul 28; 63(7):1298-300. PubMed ID: 10478458
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  • 17. Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men.
    Anderson JW, Story L, Sieling B, Chen WJ, Petro MS, Story J.
    Am J Clin Nutr; 1984 Dec 28; 40(6):1146-55. PubMed ID: 6095635
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