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Journal Abstract Search

297 related items for PubMed ID: 24001826

  • 1. Effect of harvesting periods on the chemical and pasting properties of trifoliate yam flour.
    Abiodun OA, Akinoso R.
    Food Chem; 2014 Jan 01; 142():159-65. PubMed ID: 24001826
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  • 2. Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour.
    Abiodun OA, Akinoso R.
    Food Chem; 2014 Mar 01; 146():515-20. PubMed ID: 24176376
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  • 3. Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough 'amala'.
    Abiodun OA, Akinoso R.
    J Food Sci Technol; 2015 May 01; 52(5):2894-901. PubMed ID: 25892788
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  • 4. Potential health benefits of water yam (Dioscorea alata).
    Faustina Dufie WM, Oduro I, Ellis WO, Asiedu R, Maziya-Dixon B.
    Food Funct; 2013 Oct 01; 4(10):1496-501. PubMed ID: 24056383
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  • 5. Application of bubble separation for quantitative analysis of choline in Dioscorea (yam) tubers.
    Fu YC, Chen SH, Huang PY, Li YJ.
    J Agric Food Chem; 2005 Apr 06; 53(7):2392-8. PubMed ID: 15796568
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  • 6. Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
    Kouadio OK, N'dri DY, Nindjin C, Marti A, Casiraghi MC, Faoro F, Erba D, Bonfoh B, Amani NG.
    Int J Food Sci Nutr; 2013 Jun 06; 64(4):484-93. PubMed ID: 23215529
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  • 11. [Quality comparison between two cultivated Chinese yam-Kunming yam and Tiegun yam].
    Zhang WM, Shan CY, He HL, Jiang HF, Zhang J.
    Zhong Yao Cai; 2007 May 06; 30(5):513-5. PubMed ID: 17727052
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  • 13. Salts soaking treatment for improving the textural and functional properties of trifoliate yam (Dioscorea dumetorum) hardened tubers.
    Medoua GN, Mbome IL, Egbe TA, Mbofung CM.
    J Food Sci; 2007 Oct 06; 72(8):E464-9. PubMed ID: 17995606
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  • 14. [Evaluation of the possible technological uses of some dioscoreas tubers: name congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida)].
    Rincón AM, Araujo de Vizcarrondo C, Carrillo de Padilla F, Martín E.
    Arch Latinoam Nutr; 2000 Sep 06; 50(3):286-90. PubMed ID: 11347300
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  • 15. Chemical, structural, and techno-functional characterization of yam (Dioscorea) flour from South West Ethiopia.
    Argaw SG, Beyene TM, Woldemariam HW, Esho TB, Worku SA, Gebremeskel HM, Mekonnen KN.
    Heliyon; 2024 May 30; 10(10):e31148. PubMed ID: 38770325
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  • 16. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
    Pérez EE, Gutiérrez ME, De Delahaye EP, Tovar J, Lares M.
    J Food Sci; 2007 Aug 30; 72(6):S367-72. PubMed ID: 17995692
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  • 19. Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour.
    Yu B, Li J, Tao H, Zhao H, Liu P, Cui B.
    Int J Biol Macromol; 2021 Apr 15; 176():177-185. PubMed ID: 33581211
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