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Journal Abstract Search

145 related items for PubMed ID: 24001834

  • 1. Cysteine reacts to form blue-green pigments with thiosulfinates obtained from garlic (Allium sativum L.).
    Shin YK, Kyung KH.
    Food Chem; 2014 Jan 01; 142():217-9. PubMed ID: 24001834
    [Abstract] [Full Text] [Related]

  • 2. Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.).
    Cho J, Lee EJ, Yoo KS, Lee SK, Patil BS.
    J Food Sci; 2009 Jan 01; 74(1):C11-6. PubMed ID: 19200080
    [Abstract] [Full Text] [Related]

  • 3. Model studies on precursor system generating blue pigment in onion and garlic.
    Imai S, Akita K, Tomotake M, Sawada H.
    J Agric Food Chem; 2006 Feb 08; 54(3):848-52. PubMed ID: 16448193
    [Abstract] [Full Text] [Related]

  • 4. Allium discoloration: precursors involved in onion pinking and garlic greening.
    Kubec R, Hrbácová M, Musah RA, Velísek J.
    J Agric Food Chem; 2004 Aug 11; 52(16):5089-94. PubMed ID: 15291480
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  • 7. Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents.
    Rose P, Whiteman M, Moore PK, Zhu YZ.
    Nat Prod Rep; 2005 Jun 11; 22(3):351-68. PubMed ID: 16010345
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  • 8. Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder.
    Cho J, Lee EJ, Yoo KS, Lee SK.
    J Sci Food Agric; 2012 Jan 30; 92(2):246-52. PubMed ID: 21918991
    [Abstract] [Full Text] [Related]

  • 9. Non-stereoselective decomposition of (±)-S-alk(en)yl-l-cysteine sulfoxides to antibacterial thiosulfinates catalyzed by C115H mutant methionine γ-lyase from Citrobacter freundii.
    Kulikova V, Morozova E, Rodionov A, Koval V, Anufrieva N, Revtovich S, Demidkina T.
    Biochimie; 2018 Aug 30; 151():42-44. PubMed ID: 29803632
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial activity of the thiosulfinates isolated from oil-macerated garlic extract.
    Yoshida H, Katsuzaki H, Ohta R, Ishikawa K, Fukuda H, Fujino T, Suzuki A.
    Biosci Biotechnol Biochem; 1999 Mar 30; 63(3):591-4. PubMed ID: 10227150
    [Abstract] [Full Text] [Related]

  • 11. Biosynthesis of the flavour precursors of onion and garlic.
    Jones MG, Hughes J, Tregova A, Milne J, Tomsett AB, Collin HA.
    J Exp Bot; 2004 Aug 30; 55(404):1903-18. PubMed ID: 15234988
    [Abstract] [Full Text] [Related]

  • 12. Cost Effective Use of a Thiosulfinate-Enriched Allium sativum Extract in Combination with Chemotherapy in Colon Cancer.
    Perez-Ortiz JM, Galan-Moya EM, de la Cruz-Morcillo MA, Rodriguez JF, Gracia I, Garcia MT, Redondo-Calvo FJ.
    Int J Mol Sci; 2020 Apr 16; 21(8):. PubMed ID: 32316312
    [Abstract] [Full Text] [Related]

  • 13. Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.).
    Augusti KT.
    Indian J Exp Biol; 1996 Jul 16; 34(7):634-40. PubMed ID: 8979497
    [Abstract] [Full Text] [Related]

  • 14. Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens.
    Millet CO, Lloyd D, Williams C, Williams D, Evans G, Saunders RA, Cable J.
    Exp Parasitol; 2011 Feb 16; 127(2):490-9. PubMed ID: 21056027
    [Abstract] [Full Text] [Related]

  • 15. A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin.
    Leontiev R, Hohaus N, Jacob C, Gruhlke MCH, Slusarenko AJ.
    Sci Rep; 2018 Apr 30; 8(1):6763. PubMed ID: 29712980
    [Abstract] [Full Text] [Related]

  • 16. Characterization of the formation of allicin and other thiosulfinates from garlic.
    Lawson LD, Hughes BG.
    Planta Med; 1992 Aug 30; 58(4):345-50. PubMed ID: 17226483
    [Abstract] [Full Text] [Related]

  • 17. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
    Weber ND, Andersen DO, North JA, Murray BK, Lawson LD, Hughes BG.
    Planta Med; 1992 Oct 30; 58(5):417-23. PubMed ID: 1470664
    [Abstract] [Full Text] [Related]

  • 18. Improving knowledge of garlic paste greening through the design of an experimental strategy.
    Aguilar M, Rincón F.
    J Agric Food Chem; 2007 Dec 12; 55(25):10266-74. PubMed ID: 18001035
    [Abstract] [Full Text] [Related]

  • 19. Allyl-thiosulfinates, the bacteriostatic compounds of garlic against Helicobacter pylori.
    Cañizares P, Gracia I, Gómez LA, Martín de Argila C, Boixeda D, García A, de Rafael L.
    Biotechnol Prog; 2004 Dec 12; 20(1):397-401. PubMed ID: 14763870
    [Abstract] [Full Text] [Related]

  • 20. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME, Calvey EM, Harnly JM.
    J Agric Food Chem; 2004 Feb 25; 52(4):682-7. PubMed ID: 14969516
    [Abstract] [Full Text] [Related]

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