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Journal Abstract Search

338 related items for PubMed ID: 24003863

  • 1. Cloning, expression, and characterization of L-asparaginase from a newly isolated Bacillus subtilis B11-06.
    Jia M, Xu M, He B, Rao Z.
    J Agric Food Chem; 2013 Oct 02; 61(39):9428-34. PubMed ID: 24003863
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  • 8. Isolation, purification and characterization of an extracellular L-asparaginase produced by a newly isolated Bacillus megaterium strain MG1 from the water bodies of Moraghat forest, Jalpaiguri, India.
    Pal Roy M, Das V, Patra A.
    J Gen Appl Microbiol; 2019 Jul 19; 65(3):137-144. PubMed ID: 30568045
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  • 11. Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processing.
    Zuo S, Zhang T, Jiang B, Mu W.
    Extremophiles; 2015 Jul 19; 19(4):841-51. PubMed ID: 26077968
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  • 12. Expression and characterization of recombinant l-asparaginase from Pseudomonas fluorescens.
    Sindhu R, Manonmani HK.
    Protein Expr Purif; 2018 Mar 19; 143():83-91. PubMed ID: 29079538
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  • 14. Efficient control of acrylamide in French fries by an extraordinarily active and thermo-stable l-asparaginase: A lab-scale study.
    Wang Y, Wu H, Zhang W, Xu W, Mu W.
    Food Chem; 2021 Oct 30; 360():130046. PubMed ID: 34023713
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  • 16. Molecular cloning, structural modeling and characterization of a novel glutaminase-free L-asparaginase from Cobetia amphilecti AMI6.
    Farahat MG, Amr D, Galal A.
    Int J Biol Macromol; 2020 Jan 15; 143():685-695. PubMed ID: 31759010
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  • 17. Expression, characterization and cytotoxicity of recombinant l-asparaginase II from Salmonella paratyphi cloned in Escherichia coli.
    Abdullah EM, Khan MS, Aziz IM, Alokail MS, Karthikeyan S, Rupavarshini M, Bhat SA, Ataya FS.
    Int J Biol Macromol; 2024 Nov 15; 279(Pt 4):135458. PubMed ID: 39251007
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