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Journal Abstract Search

979 related items for PubMed ID: 24006286

  • 21. Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening.
    Qin G, Wang Y, Cao B, Wang W, Tian S.
    Plant J; 2012 Apr; 70(2):243-55. PubMed ID: 22098335
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  • 28. Identification of potential target genes for the tomato fruit-ripening regulator RIN by chromatin immunoprecipitation.
    Fujisawa M, Nakano T, Ito Y.
    BMC Plant Biol; 2011 Jan 30; 11():26. PubMed ID: 21276270
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  • 29. Two SEPALLATA MADS-Box Genes, SlMBP21 and SlMADS1, Have Cooperative Functions Required for Sepal Development in Tomato.
    Zhang J, Hu Z, Xie Q, Dong T, Li J, Chen G.
    Int J Mol Sci; 2024 Feb 20; 25(5):. PubMed ID: 38473738
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  • 30. Tomato FRUITFULL homologues act in fruit ripening via forming MADS-box transcription factor complexes with RIN.
    Shima Y, Kitagawa M, Fujisawa M, Nakano T, Kato H, Kimbara J, Kasumi T, Ito Y.
    Plant Mol Biol; 2013 Jul 20; 82(4-5):427-38. PubMed ID: 23677393
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  • 33. Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses.
    Fujisawa M, Shima Y, Higuchi N, Nakano T, Koyama Y, Kasumi T, Ito Y.
    Planta; 2012 Jun 20; 235(6):1107-22. PubMed ID: 22160566
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  • 34. Tomato FRUITFULL homologs regulate fruit ripening via ethylene biosynthesis.
    Shima Y, Fujisawa M, Kitagawa M, Nakano T, Kimbara J, Nakamura N, Shiina T, Sugiyama J, Nakamura T, Kasumi T, Ito Y.
    Biosci Biotechnol Biochem; 2014 Jun 20; 78(2):231-7. PubMed ID: 25036675
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  • 35. Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.
    Karlova R, Rosin FM, Busscher-Lange J, Parapunova V, Do PT, Fernie AR, Fraser PD, Baxter C, Angenent GC, de Maagd RA.
    Plant Cell; 2011 Mar 20; 23(3):923-41. PubMed ID: 21398570
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  • 38. A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening.
    Chung MY, Vrebalov J, Alba R, Lee J, McQuinn R, Chung JD, Klein P, Giovannoni J.
    Plant J; 2010 Dec 20; 64(6):936-47. PubMed ID: 21143675
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  • 39. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance.
    Su L, Diretto G, Purgatto E, Danoun S, Zouine M, Li Z, Roustan JP, Bouzayen M, Giuliano G, Chervin C.
    BMC Plant Biol; 2015 May 08; 15():114. PubMed ID: 25953041
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  • 40. Characterization of RIN Isoforms and Their Expression in Tomato Fruit Ripening.
    Slugina MA, Efremov GI, Shchennikova AV, Kochieva EZ.
    Cells; 2021 Jul 09; 10(7):. PubMed ID: 34359909
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