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Pubmed for Handhelds

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Journal Abstract Search

99 related items for PubMed ID: 2400643

  • 21.
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  • 22. Crayfish broth for bacterial culture.
    Egwari LO, Otegbeye F.
    East Afr Med J; 2000 May; 77(5):264-7. PubMed ID: 12858918
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  • 27. The water agar test: a new test to measure the bacteriological quality of cream.
    Taylor MM.
    J Hyg (Lond); 1975 Jun; 74(3):345-57. PubMed ID: 1097493
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  • 28. Factors influencing the cultivability of lake water bacteria.
    Bussmann I, Philipp B, Schink B.
    J Microbiol Methods; 2001 Oct; 47(1):41-50. PubMed ID: 11566226
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  • 32. Low-temperature survival of Salmonella spp. in a model food system with natural microflora.
    Morey A, Singh M.
    Foodborne Pathog Dis; 2012 Mar; 9(3):218-23. PubMed ID: 22217013
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  • 33. [A comparison of BRILA-MUG and lauryl sulfate-MUG bouillon as detection media for total and fecal coliform bacteria in bathing waters in conformity with the Economic Community Guideline 76/160 EWG].
    Müller HE, Aleksic S, Bockemühl J, Holländer R, Köppe FG, von Pritzbuer E.
    Zentralbl Hyg Umweltmed; 1993 Nov; 195(1):9-21. PubMed ID: 8117394
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  • 34. Growth-promoting Properties of Different Solid Nutrient Media Evaluated with Stressed and Unstressed Micro-organisms: Prestudy for the Validation of a Rapid Sterility Test.
    Gray JC, Staerk A, Berchtold M, Hecker W, Neuhaus G, Wirth A.
    PDA J Pharm Sci Technol; 2010 Nov; 64(3):249-63. PubMed ID: 21502025
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  • 35. Studies on the ecology of aquatic bacteria of the lower Niger Delta: multiple antibiotic resistance among the standard plate count organisms.
    Ogan MT, Nwiika DE.
    J Appl Bacteriol; 1993 May; 74(5):595-602. PubMed ID: 8486566
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  • 36. Survival of human pathogenic bacteria in different types of natural mineral water.
    Serrano C, Romero M, Alou L, Sevillano D, Corvillo I, Armijo F, Maraver F.
    J Water Health; 2012 Sep; 10(3):400-5. PubMed ID: 22960484
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  • 37. Reduction of the pH-values of whole saliva after the intake of apple juice containing beverages in children and adults.
    Azrak B, Callaway A, Knözinger S, Willershausen B.
    Oral Health Prev Dent; 2003 Sep; 1(3):229-36. PubMed ID: 15641501
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  • 38. Growth of nonfermentative bacteria at 42 degrees C.
    Oberhofer TR.
    J Clin Microbiol; 1979 Dec; 10(6):800-4. PubMed ID: 118175
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  • 39. Determination of barium in natural waters by ICP-OES technique. Part II: Assessment of human exposure to barium in bottled mineral and spring waters produced in Poland.
    Garboś S, Swiecicka D.
    Rocz Panstw Zakl Hig; 2013 Dec; 64(2):91-6. PubMed ID: 23987076
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  • 40. Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages.
    Murray MB, Gurtler JB, Ryu JH, Harrison MA, Beuchat LR.
    Int J Food Microbiol; 2007 Apr 01; 115(1):59-69. PubMed ID: 17270301
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