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Journal Abstract Search

206 related items for PubMed ID: 24006936

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  • 3. Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health.
    Chen Y, McGee R, Vandemark G, Brick M, Thompson HJ.
    Nutrients; 2016 Dec 21; 8(12):. PubMed ID: 28009809
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  • 4. Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean.
    Słupski J, Gębczyński P.
    Int J Food Sci Nutr; 2014 Jun 21; 65(4):419-25. PubMed ID: 24392956
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  • 5. Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
    Wiesinger JA, Cichy KA, Glahn RP, Grusak MA, Brick MA, Thompson HJ, Tako E.
    J Agric Food Chem; 2016 Nov 16; 64(45):8592-8603. PubMed ID: 27754657
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  • 6. Dry Bean: A Protein-Rich Superfood With Carbohydrate Characteristics That Can Close the Dietary Fiber Gap.
    Brick MA, Kleintop A, Echeverria D, Kammlade S, Brick LA, Osorno JM, McClean P, Thompson HJ.
    Front Plant Sci; 2022 Nov 16; 13():914412. PubMed ID: 35958206
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  • 7. Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes.
    Njoumi S, Josephe Amiot M, Rochette I, Bellagha S, Mouquet-Rivier C.
    Int J Food Sci Nutr; 2019 Aug 16; 70(5):551-561. PubMed ID: 30614326
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  • 8. Effect of fermentation and autoclaving on dietary fiber fractions and antinutritional factors of beans (Phaseolus vulgaris L.).
    Martín-Cabrejas MA, Sanfiz B, Vidal A, Mollá E, Esteban R, López-Andréu FJ.
    J Agric Food Chem; 2004 Jan 28; 52(2):261-6. PubMed ID: 14733506
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  • 13. [Soluble, insoluble and total dietary fiber in raw and cooked legumes].
    Herrera IM, González EP, Romero JG.
    Arch Latinoam Nutr; 1998 Jun 28; 48(2):179-82. PubMed ID: 9830497
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  • 14. Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value.
    Queiroz Kda S, de Oliveira AC, Helbig E, Reis SM, Carraro F.
    J Nutr Sci Vitaminol (Tokyo); 2002 Aug 28; 48(4):283-9. PubMed ID: 12489819
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  • 15. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].
    Pak N, Ayala C, Vera G, Pennacchiotti I, Araya H.
    Arch Latinoam Nutr; 1990 Mar 28; 40(1):116-25. PubMed ID: 1966507
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  • 16. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Okuma K.
    J AOAC Int; 2012 Mar 28; 95(3):824-44. PubMed ID: 22816275
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  • 17. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
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  • 18. Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability.
    Hooper SD, Glahn RP, Cichy KA.
    Plant Foods Hum Nutr; 2019 Sep 09; 74(3):342-349. PubMed ID: 31177359
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  • 19. Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Champ M, Okuma K.
    J AOAC Int; 2010 Sep 09; 93(1):221-33. PubMed ID: 20334184
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  • 20. Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds.
    Oboh HA, Muzquiz M, Burbano C, Cuadrado C, Pedrosa MM, Ayet G, Osagie AU.
    Plant Foods Hum Nutr; 2000 Sep 09; 55(2):97-110. PubMed ID: 10898479
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