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Journal Abstract Search

206 related items for PubMed ID: 24006936

  • 21. Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).
    Nwinuka NM, Abbey BW, Ayalogu EO.
    Plant Foods Hum Nutr; 1997; 51(3):209-18. PubMed ID: 9629861
    [Abstract] [Full Text] [Related]

  • 22. [Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)].
    de León LF, Bressani R, Elías LG.
    Arch Latinoam Nutr; 1989 Sep; 39(3):405-18. PubMed ID: 2562331
    [Abstract] [Full Text] [Related]

  • 23. Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders.
    Ai Y, Cichy KA, Harte JB, Kelly JD, Ng PK.
    Food Chem; 2016 Nov 15; 211():538-45. PubMed ID: 27283664
    [Abstract] [Full Text] [Related]

  • 24. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
    Katoch R.
    J Food Sci; 2013 Jan 15; 78(1):C8-16. PubMed ID: 23278402
    [Abstract] [Full Text] [Related]

  • 25. Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.).
    Campos-Vega R, Reynoso-Camacho R, Pedraza-Aboytes G, Acosta-Gallegos JA, Guzman-Maldonado SH, Paredes-Lopez O, Oomah BD, Loarca-Piña G.
    J Food Sci; 2009 Sep 15; 74(7):T59-65. PubMed ID: 19895501
    [Abstract] [Full Text] [Related]

  • 26. Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
    Díaz-Batalla L, Widholm JM, Fahey GC, Castaño-Tostado E, Paredes-López O.
    J Agric Food Chem; 2006 Mar 22; 54(6):2045-52. PubMed ID: 16536573
    [Abstract] [Full Text] [Related]

  • 27. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
    Weder JK, Telek L, Vozári-Hampe M, Saini HS.
    Plant Foods Hum Nutr; 1997 Mar 22; 51(2):85-98. PubMed ID: 9527344
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  • 28. Acceptability and characterization of extruded pinto, navy and black beans.
    Simons CW, Hall C, Tulbek M, Mendis M, Heck T, Ogunyemi S.
    J Sci Food Agric; 2015 Aug 30; 95(11):2287-91. PubMed ID: 25298221
    [Abstract] [Full Text] [Related]

  • 29. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993 Aug 30; 76(4):923-5. PubMed ID: 8397025
    [Abstract] [Full Text] [Related]

  • 30. Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes.
    Martín-Cabrejas MA, Aguilera Y, Benítez V, Molla E, López-Andréu FJ, Esteban RM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7652-7. PubMed ID: 17002435
    [Abstract] [Full Text] [Related]

  • 31. Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (Phaseolus vulgaris L.).
    Kotha RR, Finley JW, Luthria DL.
    J Agric Food Chem; 2020 Jun 10; 68(23):6412-6419. PubMed ID: 32422052
    [Abstract] [Full Text] [Related]

  • 32. Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro.
    Mateos-Aparicio I, Redondo-Cuenca A, Villanueva-Suárez MJ.
    J Sci Food Agric; 2012 Feb 10; 92(3):697-703. PubMed ID: 21919006
    [Abstract] [Full Text] [Related]

  • 33. Importance of cooking temperature and pancreatic amylase in determination of dietary fiber in dried legumes.
    Mongeau R, Brassard R.
    J AOAC Int; 1995 Feb 10; 78(6):1444-9. PubMed ID: 8664580
    [Abstract] [Full Text] [Related]

  • 34. Effects of altitude above sea level on the cooking time and nutritional value of common beans.
    Bressani R, Chon C.
    Plant Foods Hum Nutr; 1996 Jan 10; 49(1):53-61. PubMed ID: 9139304
    [Abstract] [Full Text] [Related]

  • 35. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
    Nciri N, Cho N, El Mhamdi F, Ben Ismail H, Ben Mansour A, Sassi FH, Ben Aissa-Fennira F.
    J Med Food; 2015 Sep 10; 18(9):1049-64. PubMed ID: 26355953
    [Abstract] [Full Text] [Related]

  • 36. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr 10; 48(2):116-22. PubMed ID: 15146968
    [Abstract] [Full Text] [Related]

  • 37. Soluble and insoluble fiber contents of some Cameroonian foodstuffs.
    Tanya AK, Mbofung CM, Keshinro OO.
    Plant Foods Hum Nutr; 1997 Apr 10; 51(3):199-207. PubMed ID: 9629860
    [Abstract] [Full Text] [Related]

  • 38. The levels of bioactive compounds found in raw and cooked Canadian pulses.
    Stone AK, Waelchli KN, Çabuk B, McIntosh TC, Wanasundara J, Arntfield SD, Nickerson MT.
    Food Sci Technol Int; 2021 Sep 10; 27(6):528-538. PubMed ID: 33222551
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  • 39. High-throughput method for preliminary screening of high dietary fiber rice.
    Sun J, Zhang N, Ye H, Wu D, Shu X.
    Food Chem; 2019 Dec 01; 300():125192. PubMed ID: 31362158
    [Abstract] [Full Text] [Related]

  • 40. Fast Estimation of Dietary Fiber Content in Apple.
    Le Gall S, Even S, Lahaye M.
    J Agric Food Chem; 2016 Feb 17; 64(6):1401-5. PubMed ID: 26813795
    [Abstract] [Full Text] [Related]

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