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Journal Abstract Search

291 related items for PubMed ID: 24010591

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  • 5. Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.
    Gallo A, Perrone G, Solfrizzo M, Epifani F, Abbas A, Dobson AD, Mulè G.
    Int J Food Microbiol; 2009 Jan 31; 129(1):8-15. PubMed ID: 19038469
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  • 6. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
    Chiotta ML, Ponsone ML, Sosa DM, Combina M, Chulze SN.
    Food Microbiol; 2013 Dec 31; 36(2):182-90. PubMed ID: 24010597
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  • 9. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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  • 13. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.
    Selma MV, Martínez-Culebras PV, Aznar R.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):126-34. PubMed ID: 18160163
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  • 14. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL, Hocking AD, Pitt JI, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S10-7. PubMed ID: 16713646
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  • 16. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
    Martínez-Culebras PV, Ramón D.
    Int J Food Microbiol; 2007 Jan 25; 113(2):147-53. PubMed ID: 16870292
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  • 17. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
    Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S40-5. PubMed ID: 16687184
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  • 18. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
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  • 20. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Res Microbiol; 2005 Apr 20; 156(3):375-81. PubMed ID: 15808942
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