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Journal Abstract Search

127 related items for PubMed ID: 24010592

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  • 2. Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stresses.
    Huang YT, Cheng KC, Yu RC, Chou CC.
    Foodborne Pathog Dis; 2013 Feb; 10(2):165-70. PubMed ID: 23441915
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  • 4. Heat shock in Cronobacter sakazakii induces direct protection and cross-protection against simulated gastric fluid stress.
    Niu H, MingzheYang, Qi Y, Liu Y, Wang X, Dong Q.
    Food Microbiol; 2022 May; 103():103948. PubMed ID: 35082065
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  • 6. The effect of heat shock on the response of Cronobacter sakazakii to subsequent lethal stresses.
    Chang CH, Chiang ML, Chou CC.
    Foodborne Pathog Dis; 2010 Jan; 7(1):71-6. PubMed ID: 19821740
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  • 12. Acid adaptation affects the viability of Listeria monocytogenes BCRC 14846 and Salmonella Typhimurium BCRC 10747 exposed to disinfectants at 25°C and 40°C.
    Lin MH, Lee SL, Chou CC.
    Foodborne Pathog Dis; 2011 Oct; 8(10):1077-81. PubMed ID: 21740275
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  • 13. Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticus.
    Chiang ML, Chou CC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):268-74. PubMed ID: 18158197
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  • 14. Examine the Correlation between Heat Shock Protein IbpA and Heat Tolerance in Cronobacter sakazakii.
    Zhao ZJ, Wang B, Yuan J, Liang HY, Dong SG, Zeng M.
    Biomed Environ Sci; 2017 Aug 10; 30(8):606-610. PubMed ID: 28807101
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  • 15. Selection for loss of RpoS in Cronobacter sakazakii by growth in the presence of acetate as a carbon source.
    Álvarez-Ordóñez A, Begley M, Hill C.
    Appl Environ Microbiol; 2013 Mar 10; 79(6):2099-102. PubMed ID: 23335773
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  • 16. Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus.
    Chiang ML, Yu RC, Chou CC.
    Int J Food Microbiol; 2005 Oct 15; 104(2):179-87. PubMed ID: 15982770
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  • 17. Use of proteomics to elucidate characteristics of Cronobacter sakazakii under mild heat stress.
    Yan Y, Cao M, Ma J, Suo J, Bai X, Ge W, Lv X, Zhang Q, Chen J, Cui S, Yang B.
    Int J Food Microbiol; 2024 Dec 02; 425():110885. PubMed ID: 39178661
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  • 18. Effect of polymyxin resistance (pmr) on biofilm formation of Cronobacter sakazakii.
    Bao X, Jia X, Chen L, Peters BM, Lin CW, Chen D, Li L, Li B, Li Y, Xu Z, Shirtliff ME.
    Microb Pathog; 2017 May 02; 106():16-19. PubMed ID: 28012985
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  • 19. Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii.
    Al-Nabulsi AA, Osaili TM, Elabedeen NA, Jaradat ZW, Shaker RR, Kheirallah KA, Tarazi YH, Holley RA.
    Int J Food Microbiol; 2011 Mar 30; 146(2):137-43. PubMed ID: 21402424
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  • 20. Antimicrobial Activity of Ferulic Acid Against Cronobacter sakazakii and Possible Mechanism of Action.
    Shi C, Zhang X, Sun Y, Yang M, Song K, Zheng Z, Chen Y, Liu X, Jia Z, Dong R, Cui L, Xia X.
    Foodborne Pathog Dis; 2016 Apr 30; 13(4):196-204. PubMed ID: 26919471
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