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Journal Abstract Search

309 related items for PubMed ID: 24010595

  • 1. Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat.
    Van Damme I, Berkvens D, Botteldoorn N, Dierick K, Wits J, Pochet B, De Zutter L.
    Food Microbiol; 2013 Dec; 36(2):170-5. PubMed ID: 24010595
    [Abstract] [Full Text] [Related]

  • 2. Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and Spain.
    Martínez PO, Fredriksson-Ahomaa M, Pallotti A, Rosmini R, Houf K, Korkeala H.
    Foodborne Pathog Dis; 2011 Mar; 8(3):445-50. PubMed ID: 20187744
    [Abstract] [Full Text] [Related]

  • 3. Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area.
    Fredriksson-Ahomaa M, Koch U, Klemm C, Bucher M, Stolle A.
    Int J Food Microbiol; 2004 Aug 15; 95(1):89-94. PubMed ID: 15240078
    [Abstract] [Full Text] [Related]

  • 4. Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach.
    Van Damme I, De Zutter L, Jacxsens L, Nauta MJ.
    Food Microbiol; 2017 Jun 15; 64():83-95. PubMed ID: 28213039
    [Abstract] [Full Text] [Related]

  • 5. [Pork meat as a source of pathogenic Yersinia enterocolitica].
    de Boer E, Nouws JF, Nijland E, Smulders AH.
    Tijdschr Diergeneeskd; 1991 Mar 15; 116(6):277-80. PubMed ID: 2028456
    [Abstract] [Full Text] [Related]

  • 6. High prevalence of pathogenic Yersinia enterocolitica in pig cheeks.
    Laukkanen-Ninios R, Fredriksson-Ahomaa M, Maijala R, Korkeala H.
    Food Microbiol; 2014 Oct 15; 43():50-2. PubMed ID: 24929882
    [Abstract] [Full Text] [Related]

  • 7. The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses.
    Nesbakken T, Eckner K, Røtterud OJ.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):130-3. PubMed ID: 18255183
    [Abstract] [Full Text] [Related]

  • 8. Epidemiological data on pathogenic Yersinia enterocolitica in Southern Germany during 2000-2006.
    Bucher M, Meyer C, Grötzbach B, Wacheck S, Stolle A, Fredriksson-Ahomaa M.
    Foodborne Pathog Dis; 2008 Jun 31; 5(3):273-80. PubMed ID: 18564908
    [Abstract] [Full Text] [Related]

  • 9. High prevalence of Yersinia enterocolitica 4:O3 on pig offal in southern Germany: a slaughtering technique problem.
    Fredriksson-Ahomaa M, Bucher M, Hank C, Stolle A, Korkeala H.
    Syst Appl Microbiol; 2001 Nov 31; 24(3):457-63. PubMed ID: 11822684
    [Abstract] [Full Text] [Related]

  • 10. Occurrence of Yersinia enterocolitica and Campylobacter spp. in slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures.
    Nesbakken T, Eckner K, Høidal HK, Røtterud OJ.
    Int J Food Microbiol; 2003 Feb 15; 80(3):231-40. PubMed ID: 12423925
    [Abstract] [Full Text] [Related]

  • 11. High prevalence of yadA-positive Yersinia enterocolitica in pig tongues and minced meat at the retail level in Finland.
    Fredriksson-Ahomaa M, Hielm S, Korkeala H.
    J Food Prot; 1999 Feb 15; 62(2):123-7. PubMed ID: 10030629
    [Abstract] [Full Text] [Related]

  • 12. Prevalence of enteropathogenic Yersinia in Estonian, Latvian, and Russian (Leningrad region) pigs.
    Martínez PO, Fredriksson-Ahomaa M, Sokolova Y, Roasto M, Berzins A, Korkeala H.
    Foodborne Pathog Dis; 2009 Feb 15; 6(6):719-24. PubMed ID: 19580449
    [Abstract] [Full Text] [Related]

  • 13. Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods.
    Hallanvuo S, Herranen M, Jaakkonen A, Nummela M, Ranta J, Interlaboratory study group, Botteldoorn N, De Zutter L, Fredriksson-Ahomaa M, Hertwig S, Johannessen GS, Ludewig M, Messelhäußer U, Sigvart-Mattila P, Thisted-Lambertz S, Thure T, Vatunen E.
    Int J Food Microbiol; 2019 Jan 02; 288():66-74. PubMed ID: 29395387
    [Abstract] [Full Text] [Related]

  • 14. Identification of Yersinia enterocolitica in minced meat: a comparative analysis of API 20E, Yersinia identification kit and a 16S rRNA-based PCR method.
    Arnold T, Neubauer H, Nikolaou K, Roesler U, Hensel A.
    J Vet Med B Infect Dis Vet Public Health; 2004 Feb 02; 51(1):23-7. PubMed ID: 14995973
    [Abstract] [Full Text] [Related]

  • 15. Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture.
    Van Damme I, Habib I, De Zutter L.
    Food Microbiol; 2010 Feb 02; 27(1):158-61. PubMed ID: 19913707
    [Abstract] [Full Text] [Related]

  • 16. Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR.
    Estrada CS, Velázquez Ldel C, Favier GI, Genaro MS, Escudero ME.
    Food Microbiol; 2012 May 02; 30(1):157-63. PubMed ID: 22265296
    [Abstract] [Full Text] [Related]

  • 17. Prevalence of pathogenic Yersinia enterocolitica in pigs slaughtered at a Swiss abattoir.
    Fredriksson-Ahomaa M, Stolle A, Stephan R.
    Int J Food Microbiol; 2007 Nov 01; 119(3):207-12. PubMed ID: 17727997
    [Abstract] [Full Text] [Related]

  • 18. Contamination of carcasses, offals, and the environment with yadA-positive Yersinia enterocolitica in a pig slaughterhouse.
    Fredriksson-Ahomaa M, Korte T, Korkeala H.
    J Food Prot; 2000 Jan 01; 63(1):31-5. PubMed ID: 10643766
    [Abstract] [Full Text] [Related]

  • 19. [Yersinia enterocolitica in fresh and packaged meats].
    Delia S, Fiumara MA, Laganá P, Iannuzzi L, Lo Schiavo A, Minniti A, Panebianco A.
    Ann Ig; 1989 Jan 01; 1(6):1459-64. PubMed ID: 2484479
    [Abstract] [Full Text] [Related]

  • 20. Identification and characterization of pathogenic Yersinia enterocolitica isolates by PCR and pulsed-field gel electrophoresis.
    Thisted Lambertz S, Danielsson-Tham ML.
    Appl Environ Microbiol; 2005 Jul 01; 71(7):3674-81. PubMed ID: 16000776
    [Abstract] [Full Text] [Related]

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