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PUBMED FOR HANDHELDS

Journal Abstract Search


395 related items for PubMed ID: 24010597

  • 1. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
    Chiotta ML, Ponsone ML, Sosa DM, Combina M, Chulze SN.
    Food Microbiol; 2013 Dec; 36(2):182-90. PubMed ID: 24010597
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  • 2. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS, Aristeidou E, Lazari M, Tsolakidou MD, Tsaltas D, Christofidou M, Kafouris D, Christou E, Ioannou N.
    Food Microbiol; 2017 Oct; 67():106-115. PubMed ID: 28648287
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  • 3. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
    Chiotta ML, Ponsone ML, Combina M, Torres AM, Chulze SN.
    Int J Food Microbiol; 2009 Nov 30; 136(1):137-41. PubMed ID: 19732988
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  • 4. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA, Torres R, Vega M, Latorre BA.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066
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  • 9. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.
    Ponsone ML, Combina M, Dalcero A, Chulze S.
    Int J Food Microbiol; 2007 Mar 10; 114(2):131-5. PubMed ID: 17196283
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  • 14. Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.
    Medina A, Mateo R, López-Ocaña L, Valle-Algarra FM, Jiménez M.
    Appl Environ Microbiol; 2005 Aug 10; 71(8):4696-702. PubMed ID: 16085865
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  • 16. Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes.
    Cabañes FJ, Bragulat MR, Castellá G.
    Food Microbiol; 2013 Dec 10; 36(2):135-41. PubMed ID: 24010591
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  • 20. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Res Microbiol; 2005 Apr 10; 156(3):375-81. PubMed ID: 15808942
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