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Journal Abstract Search

466 related items for PubMed ID: 24013899

  • 1. Effect of submerged and solid-state fermentation on pigment and citrinin production by Monascus purpureus.
    Zhang L, Li Z, Dai B, Zhang W, Yuan Y.
    Acta Biol Hung; 2013 Sep; 64(3):385-94. PubMed ID: 24013899
    [Abstract] [Full Text] [Related]

  • 2. Corncob hydrolysate, an efficient substrate for Monascus pigment production through submerged fermentation.
    Zhou Z, Yin Z, Hu X.
    Biotechnol Appl Biochem; 2014 Sep; 61(6):716-23. PubMed ID: 24673365
    [Abstract] [Full Text] [Related]

  • 3. Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
    Pattanagul P, Pinthong R, Phianmongkhol A, Tharatha S.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):20-3. PubMed ID: 18538878
    [Abstract] [Full Text] [Related]

  • 4. Effect of oxygen supply on Monascus pigments and citrinin production in submerged fermentation.
    Yang J, Chen Q, Wang W, Hu J, Hu C.
    J Biosci Bioeng; 2015 May 15; 119(5):564-9. PubMed ID: 25488498
    [Abstract] [Full Text] [Related]

  • 5. Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102.
    Wang Y, Zhang B, Lu L, Huang Y, Xu G.
    J Sci Food Agric; 2013 Oct 15; 93(13):3339-44. PubMed ID: 23595359
    [Abstract] [Full Text] [Related]

  • 6. [Study on the production of citrinin by Monascus strains used in food industry].
    Li F, Xu G, Li Y, Chen Y.
    Wei Sheng Yan Jiu; 2003 Nov 15; 32(6):602-5. PubMed ID: 14963915
    [Abstract] [Full Text] [Related]

  • 7. Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition.
    Lee CL, Hung HK, Wang JJ, Pan TM.
    J Agric Food Chem; 2007 Aug 08; 55(16):6493-502. PubMed ID: 17636932
    [Abstract] [Full Text] [Related]

  • 8. Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin.
    Chen F, Hu X.
    Int J Food Microbiol; 2005 Sep 15; 103(3):331-7. PubMed ID: 15913821
    [Abstract] [Full Text] [Related]

  • 9. Production of citrinin-free Monascus pigments by submerged culture at low pH.
    Kang B, Zhang X, Wu Z, Wang Z, Park S.
    Enzyme Microb Technol; 2014 Feb 05; 55():50-7. PubMed ID: 24411445
    [Abstract] [Full Text] [Related]

  • 10. Inducing red pigment and inhibiting citrinin production by adding lanthanum(III) ion in Monascus purpureus fermentation.
    Liu HQ, Huang ZF, Yang SZ, Tian XF, Wu ZQ.
    Appl Microbiol Biotechnol; 2021 Mar 05; 105(5):1905-1912. PubMed ID: 33576885
    [Abstract] [Full Text] [Related]

  • 11. Solid-state fermentation for the production of Monascus pigments from jackfruit seed.
    Babitha S, Soccol CR, Pandey A.
    Bioresour Technol; 2007 May 05; 98(8):1554-60. PubMed ID: 16919934
    [Abstract] [Full Text] [Related]

  • 12. Statistical optimization for Monacolin K and yellow pigment production and citrinin reduction by Monascus purpureus in solid-state fermentation.
    Jirasatid S, Nopharatana M, Kitsubun P, Vichitsoonthonkul T, Tongta A.
    J Microbiol Biotechnol; 2013 Mar 05; 23(3):364-74. PubMed ID: 23462010
    [Abstract] [Full Text] [Related]

  • 13. Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor.
    Kongruang S.
    J Ind Microbiol Biotechnol; 2011 Jan 05; 38(1):93-9. PubMed ID: 20814729
    [Abstract] [Full Text] [Related]

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  • 15. Regulation of secondary metabolite biosynthesis in Monascus purpureus via cofactor metabolic engineering strategies.
    Liu J, Wu J, Cai X, Zhang S, Liang Y, Lin Q.
    Food Microbiol; 2021 May 05; 95():103689. PubMed ID: 33397619
    [Abstract] [Full Text] [Related]

  • 16. Red yeast rice fermentation by selected Monascus sp. with deep-red color, lovastatin production but no citrinin, and effect of temperature-shift cultivation on lovastatin production.
    Tsukahara M, Shinzato N, Tamaki Y, Namihira T, Matsui T.
    Appl Biochem Biotechnol; 2009 Aug 05; 158(2):476-82. PubMed ID: 19214788
    [Abstract] [Full Text] [Related]

  • 17. Genome shuffling improves pigment and other bioactive compound production in Monascus purpureus.
    Ghosh S, Dam B.
    Appl Microbiol Biotechnol; 2020 Dec 05; 104(24):10451-10463. PubMed ID: 33165660
    [Abstract] [Full Text] [Related]

  • 18. Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation.
    Zhang X, Liu W, Chen X, Cai J, Wang C, He W.
    Molecules; 2017 Mar 01; 22(3):. PubMed ID: 28257052
    [Abstract] [Full Text] [Related]

  • 19. MptriA, an Acetyltransferase Gene Involved in Pigment Biosynthesis in M. purpureus YY-1.
    Liang B, Du X, Li P, Sun C, Wang S.
    J Agric Food Chem; 2018 Apr 25; 66(16):4129-4138. PubMed ID: 29633617
    [Abstract] [Full Text] [Related]

  • 20. Low-Frequency Magnetic Field of Appropriate Strengths Changed Secondary Metabolite Production and Na+ Concentration of Intracellular and Extracellular Monascus purpureus.
    Xiong X, Zhen Z, Liu Y, Gao M, Wang S, Li L, Zhang J.
    Bioelectromagnetics; 2020 May 25; 41(4):289-297. PubMed ID: 32220027
    [Abstract] [Full Text] [Related]

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