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Journal Abstract Search

425 related items for PubMed ID: 24015718

  • 1. Healthy eating index and cardiovascular risk factors among Iranians.
    Haghighatdoost F, Sarrafzadegan N, Mohammadifard N, Sajjadi F, Maghroon M, Boshtam M, Alikhasi H, Azadbakht L.
    J Am Coll Nutr; 2013; 32(2):111-21. PubMed ID: 24015718
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  • 3. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
    Shatenstein B, Nadon S, Godin C, Ferland G.
    J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
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  • 4. Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan.
    Azadbakht L, Haghighatdoost F, Feizi A, Esmaillzadeh A.
    Nutrition; 2013 Feb; 29(2):420-5. PubMed ID: 23312764
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  • 7. Fast food consumption in Iranian adults; dietary intake and cardiovascular risk factors: Tehran Lipid and Glucose Study.
    Bahadoran Z, Mirmiran P, Golzarand M, Hosseini-Esfahani F, Azizi F.
    Arch Iran Med; 2012 Jun; 15(6):346-51. PubMed ID: 22642243
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  • 9. Adherence to Healthy Eating Index-2010 is inversely associated with metabolic syndrome and its features among Iranian adult women.
    Saraf-Bank S, Haghighatdoost F, Esmaillzadeh A, Larijani B, Azadbakht L.
    Eur J Clin Nutr; 2017 Mar; 71(3):425-430. PubMed ID: 27677367
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  • 10. Food selection associated with sense of coherence in adults.
    Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.
    Nutr J; 2005 Feb 28; 4():9. PubMed ID: 15737236
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  • 11. Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.
    Arentoft JL, Hoppe C, Andersen EW, Overvad K, Tetens I.
    Br J Nutr; 2018 Mar 28; 119(6):664-673. PubMed ID: 29352831
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  • 12. The association between stress levels and food consumption among Iranian population.
    Roohafza H, Sarrafzadegan N, Sadeghi M, Rafieian-Kopaei M, Sajjadi F, Khosravi-Boroujeni H.
    Arch Iran Med; 2013 Mar 28; 16(3):145-8. PubMed ID: 23432165
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  • 13. In cross-sectional observations, dietary quality is not associated with CVD risk in women; in men the positive association is accounted for by BMI.
    Frazier-Wood AC, Kim J, Davis JS, Jung SY, Chang S.
    Br J Nutr; 2015 Apr 28; 113(8):1244-53. PubMed ID: 25812570
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  • 14. Evaluating dietary quality in diabetes by the Healthy Eating Index.
    Direktör Ş, Özer E.
    Asia Pac J Clin Nutr; 2013 Apr 28; 22(4):620-5. PubMed ID: 24231023
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  • 15. Consumption of energy-dense diets in relation to cardiometabolic abnormalities among Iranian women.
    Esmaillzadeh A, Boroujeni HK, Azadbakht L.
    Public Health Nutr; 2012 May 28; 15(5):868-75. PubMed ID: 22008550
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  • 16. Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta.
    Thomson JL, Onufrak SJ, Connell CL, Zoellner JM, Tussing-Humphreys LM, Bogle ML, Yadrick K.
    Public Health Nutr; 2011 Dec 28; 14(12):2099-109. PubMed ID: 21729458
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  • 17. Diet quality as measured by the healthy eating index and the association with lipid profile in low-income women in early postpartum.
    Shah BS, Freeland-Graves JH, Cahill JM, Lu H, Graves GR.
    J Am Diet Assoc; 2010 Feb 28; 110(2):274-9. PubMed ID: 20102856
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  • 18. Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.
    Jahns L, Conrad Z, Johnson LK, Scheett AJ, Stote KS, Raatz SK.
    J Acad Nutr Diet; 2017 Jul 28; 117(7):1080-1086.e1. PubMed ID: 28254199
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  • 19. Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.
    Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC.
    Am J Clin Nutr; 2006 Dec 28; 84(6):1489-97. PubMed ID: 17158434
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  • 20. Relationship between dietary energy density and dietary quality in overweight young children: a cross-sectional analysis.
    Poole SA, Hart CN, Jelalian E, Raynor HA.
    Pediatr Obes; 2016 Apr 28; 11(2):128-35. PubMed ID: 25914331
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