These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

267 related items for PubMed ID: 24018275

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance.
    Fregonesi RP, Portes RG, Aguiar AM, Figueira LC, Gonçalves CB, Arthur V, Lima CG, Fernandes AM, Trindade MA.
    Meat Sci; 2014 Jun; 97(2):151-5. PubMed ID: 24583322
    [Abstract] [Full Text] [Related]

  • 3. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
    Lavieri N, Williams SK.
    Meat Sci; 2014 Aug; 97(4):534-41. PubMed ID: 24769874
    [Abstract] [Full Text] [Related]

  • 4. The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O2 modified atmosphere packaging conditions.
    Marcinkowska-Lesiak M, Poławska E, Wierzbicka A.
    Food Sci Technol Int; 2017 Mar; 23(2):174-184. PubMed ID: 27688300
    [Abstract] [Full Text] [Related]

  • 5. Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.
    Kim YH, Stuart A, Rosenvold K, Maclennan G.
    J Anim Sci; 2013 Dec; 91(12):5998-6007. PubMed ID: 24085415
    [Abstract] [Full Text] [Related]

  • 6. The combined effects of superchilling and packaging on the shelf life of lamb.
    Bellés M, Alonso V, Roncalés P, Beltrán JA.
    Meat Sci; 2017 Nov; 133():126-132. PubMed ID: 28683434
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal.
    Pereira JA, Dionísio L, Patarata L, Matos TJ.
    Meat Sci; 2015 Mar; 101():33-41. PubMed ID: 25462380
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
    [Abstract] [Full Text] [Related]

  • 13. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 10; 25(1):136-43. PubMed ID: 17993387
    [Abstract] [Full Text] [Related]

  • 14. The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef.
    Rogers HB, Brooks JC, Martin JN, Tittor A, Miller MF, Brashears MM.
    Meat Sci; 2014 May 10; 97(1):1-10. PubMed ID: 24468705
    [Abstract] [Full Text] [Related]

  • 15. The effects of packaging method (vacuum pouch vs. plastic tray) on spoilage in a cook-chill pork-based dish kept under refrigeration.
    Díaz P, Garrido MD, Bañón S.
    Meat Sci; 2010 Mar 10; 84(3):538-44. PubMed ID: 20374821
    [Abstract] [Full Text] [Related]

  • 16. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.
    Karabagias I, Badeka A, Kontominas MG.
    Meat Sci; 2011 May 10; 88(1):109-16. PubMed ID: 21211912
    [Abstract] [Full Text] [Related]

  • 17. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May 10; 25(3):518-28. PubMed ID: 18355677
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality.
    Frank DC, Geesink G, Alvarenga TIRC, Polkinghorne R, Stark J, Lee M, Warner R.
    Meat Sci; 2017 Jan 10; 123():126-133. PubMed ID: 27710772
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.