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Journal Abstract Search

109 related items for PubMed ID: 24019026

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  • 4. Metabolic pathway visualization in living yeast by DNP-NMR.
    Meier S, Karlsson M, Jensen PR, Lerche MH, Duus JØ.
    Mol Biosyst; 2011 Oct; 7(10):2834-6. PubMed ID: 21720636
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  • 7. Monitoring multiple components in vinegar fermentation using Raman spectroscopy.
    Uysal RS, Soykut EA, Boyaci IH, Topcu A.
    Food Chem; 2013 Dec 15; 141(4):4333-43. PubMed ID: 23993623
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  • 10. Reduction of volatile acidity of wines by selected yeast strains.
    Vilela-Moura A, Schuller D, Mendes-Faia A, Côrte-Real M.
    Appl Microbiol Biotechnol; 2008 Oct 15; 80(5):881-90. PubMed ID: 18677471
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  • 12. Isolation of a high malic and low acetic acid-producing sake yeast Saccharomyces cerevisiae strain screened from respiratory inhibitor 2,4-dinitrophenol (DNP)-resistant strains.
    Kosugi S, Kiyoshi K, Oba T, Kusumoto K, Kadokura T, Nakazato A, Nakayama S.
    J Biosci Bioeng; 2014 Jan 15; 117(1):39-44. PubMed ID: 23867095
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  • 13. Single cell studies and simulation of cell-cell interactions using oscillating glycolysis in yeast cells.
    Poulsen AK, Petersen MØ, Olsen LF.
    Biophys Chem; 2007 Feb 15; 125(2-3):275-80. PubMed ID: 16997454
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  • 14. Sulfite action in glycolytic inhibition: in vivo real-time observation by hyperpolarized (13)C NMR spectroscopy.
    Meier S, Solodovnikova N, Jensen PR, Wendland J.
    Chembiochem; 2012 Oct 15; 13(15):2265-9. PubMed ID: 22961998
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  • 15. A thorough study on the use of quantitative 1H NMR in Rioja red wine fermentation processes.
    López-Rituerto E, Cabredo S, López M, Avenoza A, Busto JH, Peregrina JM.
    J Agric Food Chem; 2009 Mar 25; 57(6):2112-8. PubMed ID: 19292460
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  • 20. Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine.
    Tosi E, Azzolini M, Guzzo F, Zapparoli G.
    J Appl Microbiol; 2009 Jul 25; 107(1):210-8. PubMed ID: 19245401
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